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14篇 您的检索式：作者名="Ronsse F"

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		题名	作者	年代	出处	被引量
	1	Modelling the thermal performance of a naturally ventilated green- house in Zimbabwe using a dynamic greenhouse climate model显示文摘	Mashonjowa E Ronsse F Milford J R	2013	Solar Energy2013，91，：	1
	2	Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content,texture and colour attributes of meat patties显示文摘	Braeckman L Ronsse F Hidalgo P C	2009	Journal of Food Engineering2009，93，4：	1
	3	Production and characterization of slow pyrolysis biochar influence of feedstock type and pyrolysis conditions显示文摘	Ronsse F Hecke S V Dickinson D et ol	2013	Global Change Biology Bioenergy2013，5，2：	1
	4	CFD study of droplet atomization using a binary nozzle in flu-idized bed coating显示文摘	DUANGKHAMCHAN W RONSSE F DEPYPERE F	2012	Chemical Engineering Scienc-e2012，，55：	1
	5	Hydrothermal liquefaction (HTL) of microalgae for biofuel production: State of the art review and future prospects显示文摘	BARREIRO D L PRINTS W RONSSE F BRILMAN W	2013	Biomass Bioenergy2013，53，6：	1
	6	Detection of DNA during the refining of soybean oil 显示文摘	Gryson N Ronsse F Messents K	2006	JAOCS2006，79，：	1
	7	Detection of DNA during the refining of soybean oil 显示文摘	GRYSON N RONSSE F MESSENTS K	2006	JAOCS2006，79，2：	1
	8	Detection of DNA during the refining of soybean oil显示文摘	Gryson N Ronsse F Messents K	2002	JAOCS2002，79，2：	1
	9	Modelling the thermal performance of a naturally ventilated greenhouse in Zimbabwe using a dynamic greenhouse climate model显示文摘	MASHONJOWA E RONSSE F MILFORD J R	2013	Solar Energy2013，91，3：	1
	10	Detection of DNA during the refining of soybean oil显示文摘	GRYSONA N RONSSE F MESSENS K	2002	Journal of the American Oil Chemists''Society2002，79，2：	1
	11	Production andcharacterization of slow pyrolysis biochar: influenceof feedstock type and pyrolysis conditions 显示文摘	Ronsse F Hecke S Dickinson D	2013	GlobalChange Biology Bioenergy2013，5，：	1
	12	Detection of DNA dur- ing the refining of soybean oil显示文摘	Gryson N Ronsse F Messens K	2002	Journal of the American Oil Chemists-Society2002，79，2：	1
	13	CFD study of solids concentration in a fluidised-bed coater with variation of atomisation air pressure显示文摘	Duangkhamchan W Ronsse F Dewettinck J		0，，01：	1
	14	Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties 显示文摘	Braeckman L Ronsse F Hidalgo P C	2009	Journal of Food Engineering2009，93，4：	1

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