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17篇 您的检索式：作者名="Ronner U"

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		题名	作者	年代	出处	被引量
	1	Inactivation of Escherichia coli,Listeria Innocua and Saccharomyces Cerevisiae in Relation to Membrane Permeabilization and Subsequent Leakage of Intracellular Compounds due to Pulsed Electric Field Processing显示文摘	ARONSSON K T RONNER U Elisabeth B	2005	International Journal of Food Microbiology2005，99，：	1
	2	Distribution, production and consumption of nitrous oxide in the Baltic Sea显示文摘	Ronner U	1983	Geochimica et Cosmochimica Acta1983，47，12：	1
	3	What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens显示文摘	Andersson A Ronner U Granum P E	1995	International Journal of Food Microbiology1995，，28：	1
	4	What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens显示文摘	ANDERSSON RONNER U GRANUM P E	1995	International Journal of Food Microbiology1995，28，2：	1
	5	The adhesion of Bacillus cereus spores to epithelial cells might be an additional virulence mechanism 显示文摘	Andersson A Granum PE Ronner U	1998	lnt J Food Microbiol1998，39，：	1
	6	What problem does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium peffrigens 显示文摘	Andersson A Ronner U Granum PE	1995	Int J Food Micrebiol1995，28，1：	1
	7	Inactivation of Escherichia coli,Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing显示文摘	Aronsson K Ronner U Borch E		0，，01：	1
	8	What problem does the food industry have with the spore-forming pathogens Bacillus ce- reus and Clostridium perfringens显示文摘	Andersson A Ronner U Granum P E	1995	Int J Food Microbiol1995，28，：	1
	9	What problem does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens显示文摘	Andersson A Ronner U Granum PE	1995	Int J Food Microbiol1995，28，2：	1
	10	What problem does the food industry have with the spore-forming patho- gens Bacillus cereus and Clostridium perfringens 显示文摘	Andersson A Ronner U GranumP E	1995	In- ternational Journal of Food Microbiology1995，28，2：	1
	11	Bioindicator for control of sterility显示文摘	Ronner U	1990	Food LaboratoryNews1990，22，6：	1
	12	What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens显示文摘	ANDERSSON RONNER U GRANUM P E	1995	International Journal of Food Microbiology1995，28，2：	1
	13	What problem does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens显示文摘	Andersson A Ronner U Granum P E		0，，02：	1
	14	What problem does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens? 显示文摘	ANDERSSON A RONNER U GRANUM P E	1995	Int J Food Mierobiol1995，28，2：	1
	15	Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing显示文摘	ARONSSON K RONNER U BORCH E	2005	Int J Food Mierobiol2005，99，：	1
	16	What problems does the food industry have with the spore - forming pathogens Bacillus ce- reus and Clostridium perfringens 显示文摘	Andersson A Ronner U Granum P E	1995	International Journal of Food Microbiology1995，，28：	1
	17	What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens显示文摘	ANDERSSON A RONNER U GRANUM P E	1995	International Journal of Food Microbiology1995，28，2：	1

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