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41篇 您的检索式：作者名="Roling W"

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	题名	作者	年代	出处	被引量
1	Innovative behavior in the of performance and image out- come expectations显示文摘	Yuan F Woodman R workplace: The role W	2010	Academy of Management Jour- nal2010，53，2：	1
2	The microbiology of hydrocarbon degradation in subsurface petroleum reservoirs:Perspectives and prospects显示文摘	Roling W F M Head I M Larter S R	2003	Res Microbiol2003，154，5：	1
3	Changes in microflora and biochemical composition dur- ing the baceman stage of traditional Indonesian kecap ( soy sauce) production显示文摘	Roling Ling W F M Timotius K H Budhi Prasetyo A	1994	Journal of Fermentation and Bioen- gineering1994，77，1：	1
4	Physical factors influencing microbial interactions and bio- chemical changes during the baceman stage of Indonesian kecap (soy sauce) production显示文摘	Roling Ling W F M Timotius K H Stouthamer A H	1994	Journal of Fermentation and Bioengineering1994，77，3：	1
5	Otolaryngol显示文摘	F Kurt AM Lehmann W Retrograde theory in sialolithiasis formation: role of an anatomical sphincter	2001	Head and Neck Surg2001，15，：	1
6	Effectiveness of biodegra-dation for the Exxon Valdez oil spill显示文摘	Roling W F M Couto B B	2004	Appl Environ Microbi- ol2004，70，6：	1
7	Low nitrifica- tion rates in acid Scots pine forest soils are due to pH-related factors显示文摘	NUGROHO R A ROLING W F M LAVERMAN A M	2007	Microbial Ecology2007，53，1：	1
8	Growth, maintenance and fermentation pattern of the salt-tolerant lactic acid bacterium Tetragenococcus halophila in anaerobic glucose limited retention cultures显示文摘	ROLING W F M van VERSEVELD H W	1997	Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology1997，72，3：	1
9	The microbiology of hydrocarbon degradation in subsurface petroleum reservoirs : Perspectives and prospects显示文摘	ROLING W F M HEAD I M LARTER S R	2003	Research in Microbiology2003，154，5：	1
10	Effects of probiotic Lactobacillus salivarius W24 on the compositional stability of oral microbial communities显示文摘	PHAM L C van SPANNING R J ROLING W F	2009	Archives of Oral Biology2009，54，2：	1
11	Natural attenuation:what does the subsurface have in store? 显示文摘	Roling W F M van Verseveld H W	2002	Biodegradation2002，13，：	1
12	Characterization of Tetragenococcus halophila populations in Indonesian soy mash (kecap) fermentation显示文摘	Roling W F M Verseveld	1996	Applied and Environmental Microbiology1996，62，4：	1
13	Occurrence and origin of phosphine in landfill gas显示文摘	Roles J Verstraete W	2004	Sci Total Environ2004，327，：	1
14	Marine microorganisms make a meal of oil 显示文摘	HEAD I M JONES D M ROLING W F M	2006	Nature Review Microbiology2006，，4：	1
15	Bacterial com-munity dynamics and hydrocarbon degradation during a field-scale evaluation of bioremediation on a mudflat beach contami-nated with buried oil 显示文摘	Roling W F M Milner M G Jones D M	2004	Appl Environ Microbiol2004，70，5：	1
16	Comparison between traditional and industrial soy sauce (Kecap) fermentation in Indonesia 显示文摘	Roling W F M Apriyantono A Van Verseveld H W	1995	Journal of Fermentation and Bioengineer1995，81，3：	1
17	Marine microorganisms make a meal of oil显示文摘	HEAD I M JONES D M ROLING W F	2006	Nature Reviews Microbiology2006，4，17：	1
18	Nicotinic receptors in the development and modulation of CNS synapses显示文摘	ROLE L W BERG D K	1996	Neuron1996，16，6：	1
19	Effects of probiotic Lactobacillus salivarius W24 on the compositional stability of oral microbial communities显示文摘	PHAM L C van-SPANNING R J ROLING W F	2009	Arch Oral Biol2009，54，2：	1
20	Note: Physiological aspects of the growth of the lactic acid bacterium Tetragenococcus halophila during Indonesian soy sauce (kecap) production显示文摘	ROLING W F M PRASETYO A B STOUTHAMER A H	1999	Journal of Applied Microbiology1999，86，2：	1

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