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138篇 您的检索式：作者名="Robard K"

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	题名	作者	年代	出处	被引量
1	Bioactivity of oats as it re- lates to cardiovascular disease 显示文摘	Ryan D Kendall M Robards K	2007	Nutrition Research Re- views2007，20，2：	1
2	Effect of storage temperature on cooking behaviour of rice显示文摘	Zhou Z K Robards K Helliwell S	2007	Food Chemistry2007，105，：	1
3	Ageing of stored rice: changes in chemical and physical attributes 显示文摘	Zhou Z Robards K	2002	Journal of Cereal Science2002，，35：	1
4	Phenolic compounds and their role in oxidative processes in fruits显示文摘	Robards K Prenzler P D Tucker G	1999	Food Chemistry1999，66，：	1
5	Phenolic compounds and their role in oxidative processes in fruits显示文摘	ROBARDS K PRENZLER P D TUCKER G	1999	Food Chemistry1999，66，4：	1
6	Sample preparation in the determination of phenolic compounds in fruits显示文摘	Antolovich M Pernzler P Robards K	2000	Analyst2000，125，：	1
7	Effect of the addition of fatty acids on rice starch properties显示文摘	Zhou Z K Robard K Helliwell S	2007	Food Research International2007，40，：	1
8	Ageing of stored rice:changes in chemical and physical attributes 显示文摘	Zhou Z K Robards K Helliwell S	2002	Journal of CerealScience2002，35，1：	1
9	Ageing of stored rice: changes in chemical and physical attributes 显示文摘	Zhou Z Robards K T Elliweh S	2002	Journal of Food Science2002，35，：	1
10	Effect of the addition of fatty acids on rice starch properties显示文摘	ZHOU Zhongkai ROBARDS K HELLIWELL S	2007	Food Research International2007，40，2：	1
11	Composition and functional properties of rice显示文摘	Zhou Zhongkai Robards K Helliwell S		0，，08：	1
12	Ageing of stored rice : changes in chemical and physical attributes 显示文摘	Zhou Z Robards K Helliwell S	2002	Journal of Cereal Science2002，35，：	1
13	Fatty acid composition of lipids of Australian oats显示文摘	Zhou Mei Xue Glennie Holmes M Robards K	1998	Journal of Cereal Science1998，28，3：	1
14	Bioactivity of oats as it relates to cardiovascular disease显示文摘	Ryan D Kendall M Robards K	2007	Nutrition research reviews2007，20，2：	1
15	Effect of storagetemperature on rice thermal properties 显示文摘	Zhou Z K Robards K Helliwell S	2010	Food ResearchInternational2010，43，3：	1
16	Effect of rice storage on pasting properties of rice flour显示文摘	Zhou K K Robards K Helliwell S	2003	Food Research International 20032003，，：	1
17	Effects of sowing date, nitrogen application, and sowing rate on oat quality显示文摘	Zhou M X Roberts G L Robards K	1998	Australian Journal of Agricultural Research1998，49，：	1
18	Effect of the addition of fatty acids on rice starch properties显示文摘	Zhou Z K Robards K Helliwell S		0，，：	1
19	Phenolic compounds and their role in oxidatibe processes in fruits显示文摘	ROBARDS K PREZLER P D	1999	Food Chem1999，66，：	1
20	Sample preparation in the analysis of phenolic compounds in fruits显示文摘	Antolovich M Prenzler P Robards K	2000	The Analyst2000，，125：	1

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