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14篇 您的检索式:作者名="Rimsten L"
    题名 作者 年代 出处 被引量
1Molecular weight distribution of β-D-glucan in oat-based foods显示文摘AMAN P RIMSTEN L ANDERSSON R 2004Cereal Chem2004,81,3:1
2Molecular weight distribution of β-glucan in oat-based foods显示文摘MAN P RIMSTEN L ANDERSSON R 2004Cereal Chemistry2004,81,3:1
3Determination of beta-glucan molecular weight using SEC with calcofluor detection in cereal extracts显示文摘Rimsten L Stenberg T Andersson R 2003Cereal Chemistry2003,80,:1
4Phytate content is reduced and -glucanase activity suppressed in malt- ed barley steeped with lactic acid at high temperature显示文摘Haraldsson A K Rimsten L Alminger M L 2004Journal of the Science of Food and Agriculture2004,84,7:1
5Molecular weight distribution of β-D-Glucan in oat-based foods显示文摘Aman P Rimsten L Andersson R 2004Cereal Chem2004,81,3:1
6Molecular weight distribution of β-glucan in oat-based foods显示文摘Aman P Rimsten L Andersson R 2004Cereal chemistry2004,81,3:1
7Molecular distribution weight of β-glucan in oat-based foods显示文摘(A)man P Rimsten L Andersson R 2004Cereal Chemistry2004,81,3:1
8Molecular weight distribution of -glucan in oat-based foods显示文摘MAN P RIMSTEN L ANDERSSON R 2004Cereal Chem2004,81,:1
9Molecular distribution weight of β-glucan in oat -based foods显示文摘Aman P Rimsten L Andersson R 2004Cereal Chemistry2004,81,3:1
10Molecular distribution weight of β-glucan in oat-based foods显示文摘(A)man P Rimsten L Andersson R 0,,:1
11Determination of beta-glucan molecular weight using SEC with calcofluor detection in cereal extracts显示文摘Rimsten L Stenberg T Andersson R 0,,:1
12Determination of β-glucan molecular weight using SEC with calcoflour detection in cereal extract显示文摘RIMSTEN L STENBERG T ANDERSSON R 2003Cereal Chem2003,80,4:1
13Digestion of barley malt porridges in a gastrointestinal model:Iron dialysability,iron uptake by Caco-2 cells and degradation of β-glucan显示文摘Haraldsson A K Rimsten L Alminger M 2005Journal of Cereal Science2005,42,2:1
14Determination of beta-glucan molecular weight using SEC with calculator detection in cereal extracts显示文摘Rimsten L Stenberg T Andersson R 2003Cereal chemistry2003,80,:1
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