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7篇 您的检索式：作者名="Rezek Z"

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		题名	作者	年代	出处	被引量
	1	Pacemaker and ICD lead ex- traction with electrosurgical dissection sheaths and standard trans- venous extraction systems: results of a randomized trim 显示文摘	Neuzil P Taborsky M Rezek Z	2007	Eu- ropace2007，9，：	1
	2	Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions显示文摘	HERCEG Z REZEK A LELAS V	2007	Journal of Food Engineering2007，，79：	1
	3	Pacemaker and ICD lead extraction with electrosurgical dissection sheaths and standard trans- venous extraction systems: Results of a randomized trial 显示文摘	Neuzil P Taborsky M Rezek Z	2007	Eu- ropace2007，9，2：	1
	4	Introducing a new experimental design for controlled studies of fl ake formation:Results for exterior platform angle,platform depth,angle of blow,velocity,and force显示文摘	Dibble HL Rezek Z	2009	Journal of Archaeological Science2009，36，9：	1
	5	Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions 显示文摘	Herceg Z Rezek A Lelas V	2007	Journal of Food Engineering2007，79，：	1
	6	Pacemaker and ICD lead ex- traction with electrosurgical dissection sheaths and standard trans- venous extraction systems:results of a randomized trial 显示文摘	Neuzil P Taborsky M Rezek Z	2007	Eu- ropace2007，9，：	1
	7	Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions 显示文摘	HERCEG Z REZEK A LELAS V	2007	J Food Eng2007，79，1：	1

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