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58篇 您的检索式：作者名="LELAS V"

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	题名	作者	年代	出处	被引量
1	Physical properties of ultrasound treated soy proteins显示文摘	Jambrak A R Lelas V Mason T J	2009	Journal of Food Engineering2009，93，：	1
2	Physical properties of ultrasound treated soy proteins显示文摘	Jambrak A R Lelas V Mason T		0，，04：	1
3	Physical properties ofultrasound treated soy proteins显示文摘	JAMBRAK A R LELAS V MASON T J	2009	Journal of Food Engineering2009，93，4：	1
4	Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions 显示文摘	Jambrak A R Mason T J Lelas V	2008	Journal of Food Engineering2008，86，：	1
5	Decreasing of oil absorption in potato strips during deep fat frying显示文摘	Rimac-Brncic S Lelas V Rade D	2004	Journal of Food Engineering2004，64，2：	1
6	Physical properties of ultrasound treated soy proteins 显示文摘	Jambrak A R Lelas V Mason T J	2009	Journal of Food Engineering2009，93，：	1
7	Effect of ultrasound treatment on particle size and molecular weight ofwhey proteins显示文摘	Jambrak Ar Mason Tj Lelas V	2014	Journal of Food Engineering2014，121，：	1
8	Effects of high pressure on functionality of whey protein concentrate and whey protein isolate 显示文摘	Kreaid G Lelas V Heceg Z	2006	Lait2006，86，：	1
9	Physical proper- ties of ultrasound treated soy proteins显示文摘	JAMBRAK A R LELAS V MASON T J	2009	Journal of Food En-gineering2009，93，4：	1
10	Ultrasonic effect on physicochemical and functional properties of cL-lactalbumin 显示文摘	Jambrak A R Mason T J Lelas V	2010	LWT Food Science Technology2010，43，2：	1
11	Chance constrained programming formulations for stochastic characterizations of efficiency and dominance in DEA显示文摘	Cooper W W Huang Z M Lelas V	1998	Journal of Productivity Analysis1998，9，1：	1
12	The influence of temperature and solid matter content on the viscosity of whey protein concentrates and skim milk powder before and after tribomechanical treatment显示文摘	HERCEG Z LELAS V	2005	Journal of Food Engineering2005，66，4：	1
13	Chance constrained programming formulations for stochastic characterizations of efficiency and dominance in DEA显示文摘	Cooper W W Huang Z M Lelas V	1998	Journal of Productivity Analysis1998，9，1：	1
14	Obesity and systolic blood pressure in young adult men born small for gestational age显示文摘	Laganovic′ M Lela IV Premuzic′ V	2013	Coll Antropol2013，37，3：	1
15	Chance constrained programming formulations for stochastic characterizations of efficiency and dominance in DEA 显示文摘	Cooper W W Huang Z M Lelas V	1998	Journal of Productivity Analysis1998，9，1：	1
16	Physical properties of ultrasound treated soy proteins显示文摘	JAMBRAK A R LELAS V MASON T J	2009	Journal of Food Engineering2009，93，4：	1
17	Deereesing of oil absorption in potato strips during deep fat frying显示文摘	RIMAC S LELAS V RADE D	2004	Journal of Food Engineering2004，64，：	1
18	Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions显示文摘	HERCEG Z REZEK A LELAS V	2007	Journal of Food Engineering2007，，79：	1
19	Physical properties of ultrasound treated soy proteins显示文摘	Jambrak A R Lelas V Mason T J		0，，04：	1
20	Effect of ultrasound treatment on particle size and molecular weight of whey proteins显示文摘	JAMBRAK A R MASON T J LELAS V	2014	Journal of Food Engineering2014，121，：	1

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