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| 1 | Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice显示文摘 | BRAT P REGA B ALTER P | 2003 | Journal of Agricultural & Food Chemistry2003，51，11： | 1 |
| 2 | Solid phase microextractiou (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D - GC - O ) 显示文摘 | Rega B Fournier N Guichard E | 2003 | Journal of Agricul- tural and Food Chemistry2003，51，24： | 1 |
| 3 | Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice显示文摘 | BRAT P REGA B ALTER P | 2003 | J Agr Food Chem2003，51，11： | 1 |
| 4 | Solid phase microextraction (SPME) of orange juice flavor :odor representativeness bydirect gas chromatography olfaetometry ( D-GC-O ) 显示文摘 | REGA B FOURNIER N GUICHARD E | 2003 | J Agric Food Chem2003，51，： | 1 |
| 5 | The fate of furfurals and other volatile markers during the baking process of a model cookie 显示文摘 | Ameur LA Rega B Giampaoli P | 2008 | Food Chemistry2008，111，： | 1 |
| 6 | Characterisation of volatile compounds in Tunisian fenugreek seeds 显示文摘 | Mebazaa R Mahmoudi A Fouchet M Santos M D Kamissoko F Nafti A Cheikh R B Rega B Camel V | 2009 | Food Chemistry2009，115，4： | 1 |
| 7 | Modern mass spectrometric methodologies in monitoring milk quality 显示文摘 | Siciliano R Rega B Amoresano A | 2000 | Analytical Chemistry2000，72，： | 1 |
| 8 | Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice显示文摘 | BRAT P REGA B ALTER P | 2003 | Agric Food Chem2003，51，5： | 1 |
| 9 | Solid phase microextraction (SPME) of orange juice flavor:odor representativeness by direct gas chromatography olfactomctry (D-OC-O)显示文摘 | REGA B FOURNIER N GUICHARD E | | 0，，24： | 1 |
| 10 | Distribution of volatilecompounds in the pulp,cloud,and serum of freshlysqueezed orange juice显示文摘 | Brat P Rega B Alter P | | 0，，： | 1 |
| 11 | Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice显示文摘 | Brat P Rega B Alter P | 2003 | Jour- nal of Agricultural and Food Chemistry2003，51，11： | 1 |
| 12 | Lipid oxidation in baked products:Impact of formula and process on the generation of volatile compounds显示文摘 | Maire M Rega B Cuvelier M E | 2013 | Food Chemistry2013，141，35： | 1 |
| 13 | Distribution of volatile compounds in the pulp, cloud, and serum of fresh- ly squeezed orange juice显示文摘 | Brat P Rega B Alter P Reynes M | 2003 | J Agric Food Chem2003，51，11： | 1 |
| 14 | The fate of furfurals and other volatile markers during the baking process of a model cookie显示文摘 | Ait A L Rega B Giampaoli P | | 0，，3： | 1 |
| 15 | Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice显示文摘 | Brat P Rega B Alter P | 2003 | Journal of Agricultural and Food Chemistry2003，51，11： | 1 |
| 16 | Solid phase microextrac- tion(SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O) 显示文摘 | Rega B Fournier N Guichard E | 2003 | J Agric Food Chem2003，51，24： | 1 |
| 17 | Discovery and binding stud- ies on a series of novel Pinl ligands 显示文摘 | Wu B Rega MF Wei J | 2009 | Chem Biol Drug Des2009，73，4： | 1 |
| 18 | The fate of furfurals and other volatile markers during the baking process of a model cookie显示文摘 | AMEUR L A REGA B GIAMPAOLI P | 2008 | Food Chern2008，111，3： | 1 |
| 19 | Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactomctry(D-OC-O)显示文摘 | REGA B FOURN1ER N GUICHARD E | 2003 | Journal of Agricultural and Food Chemistry2003，51，24： | 1 |
| 20 | Solid phase micro extraction (SPME) of orange juice flavor: odor represent ativeness by direct gas chromatography olfactometry (D-GC-O)显示文摘 | REGA B FOUNIER N GUICHARD E | 2003 | Journal of Agriculture and Food Chemistry2003，51，24： | 1 |
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