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18篇 您的检索式：作者名="GIAMPAOLI P"

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		题名	作者	年代	出处	被引量
	1	The fate of furfurals and other volatile markers during the baking process of a model cookie 显示文摘	Ameur LA Rega B Giampaoli P	2008	Food Chemistry2008，111，：	1
	2	Extraction of the essential oil of thyme and black pepper by superheated steam显示文摘	Rouatbi M Duquenoy A Giampaoli P	2007	Journal Of Food Engineering2007，78，2：	1
	3	Changes in aromatic components of banana during ripening and air-drying显示文摘	Boudhriouaa N Giampaoli P Bonazzi C	2003	Lebensm-Wiss u-Technol2003，36，63：	1
	4	The fate of furfurals and other volatile markers during the baking process of a model cookie显示文摘	Ait A L Rega B Giampaoli P		0，，3：	1
	5	The fate of furfurals and other volatile markers during the baking process of a model cookie显示文摘	AMEUR L A REGA B GIAMPAOLI P	2008	Food Chern2008，111，3：	1
	6	Possible influence of breathing on detection frequency and intensity rating in gas chromatography-olfactometry显示文摘	Karine HK Vallet N Giampaoli P	2001	Food Chemistry2001，72，：	1
	7	Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method 显示文摘	Jouquand C Ducruet V Giampaoli P	2004	Food Chemistry2004，85，：	1
	8	Influence of the nature and treatment of starch on aroma retention 显示文摘	Boutboul A Giampaoli P Feigenbaum A	2002	Carbohydrate Polymers2002，47，1：	1
	9	The fate of furfurals and other volatile markers during the baking process of a model cookie显示文摘	Ameur LA Rega B Giampaoli P	2008	Food Chem2008，111，3：	1
	10	Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method 显示文摘	Jouquand C Ducruet V Giampaoli P	2004	Food Chemistry2004，85，：	1
	11	Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method 显示文摘	Jouquand C Ducruet V Giampaoli P	2004	Food Chemistry2004，985，：	1
	12	Flavonoid intake and long - term risk of coronary heart disease and cancer in the Seven Country Study显示文摘	Hertog M G L Kromhout D Aravanis C Blackburn H Buzina R Fidanza F Giampaoli S Jansen A Menoth A Nedeljkovie S Pekkarinen M Simic B C Toshima H Feskens E J M Hollamn P C H and Katan M B	1995	Archives of Internal Medicine1995，155，：	1
	13	Advanced Lithium-ion Battery Charger显示文摘	Isaacson M J Hollandsworth R P Giampaoli P J	1997	IEEE Aerospace and Electronic Systems Magazine1997，12，11：	1
	14	Extraction of the essential oil of thyme and black pepper by superheated steam 显示文摘	Rouatbi M Duquenoy A Giampaoli P	2007	Journal of Food Engineering2007，78，2：	1
	15	Changes in aromatic components of banana during ripening and air-drying显示文摘	Boudhrioua N Giampaoli P Bonazzi C	2003	Lebensmittel-wissenschaft Und-technologie-Food Science and Technology2003，36，6：	1
	16	Attitudes and knowledge of food safety among Santa Clara county,California restaurant operators显示文摘	Cochoran-Yantis D Belo P Giampaoli J	1996	Journal of Foodservice Research International1996，9，2：	1
	17	The fate of furfurals and other volatile markers during the baking process of a model cookie显示文摘	Ameur L A Rega B Giampaoli P	2008	Food Chem2008，111，：	1
	18	Changes in aromatic components of banana during ripening and air-drying 显示文摘	Boudhrioua N Giampaoli P Bonazzi C	2003	Lebensmittel-Wissenschaft und Technologie2003，36，6：	1

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