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28篇 您的检索式：期刊名="Journal of FoodProtection"

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	题名	作者	年代	出处	被引量
1	Binding of AFBl alters adhesion properties of Laetobaeillus rhamnosis strain GG in a Caeo-model显示文摘	Pasi kanakanpaa Elina Tuomola Hani EL-nezami	2000	Journal of FoodProtection2000，63，3：	1
2	Angiotensin I-convert -ing Enzyme Inhibitory Activity of Peptides Derived fromEgg white Pro -teins by Enzymatic Hydrolysis 显示文摘	MIGUEL M RECIO I GOMEZ-RUIZ J A	2004	Journal of FoodProtection2004，67，9：	1
3	Decontaminative effectof frozen acidic electrolyzed water on lettuce显示文摘	KOSEKI S FUJIWARA K ITOTH K	2002	Journal of FoodProtection2002，65，2：	1
4	Reduction ofEscherichia coli 0157:H7 on produce by use of electrolyzed waterunder simulated food service operation conditions显示文摘	PANGLOLI P HUNG Y C BEUCHAT L R	2009	Journal of FoodProtection2009，72，9：	1
5	Effect of heat treat-ment of milk on activation of Bacillus spores 显示文摘	Hanson M I Wendofff W L Houck K B	2005	Journal of FoodProtection2005，68，7：	1
6	Antioxidant and antimicrobial ca- pacity of Chinese medicinal herb extracts in raw sheep meat显示文摘	Luo H Lin S Ren F	2007	Journal of FoodProtection2007，70，1：	1
7	Detection of melamine using commercialenzyme-linked immunosorbent assay technology显示文摘	ERIC A GARBER E	2008	Journal of FoodProtection2008，71，3：	1
8	Antibacterial activity of achitooligosaccharide mixture prepared by cellulase digestion of shrimpchitosan and its application to milk preservation显示文摘	TSAI Guojane WU Zenyuon SU Wenhuey	2000	Journal of FoodProtection2000，63，6：	1
9	Pulsedelectric field processing of foods : a review 显示文摘	JEYAM KONDAN S JAY AS D S HOLLEY R A	1999	Journal of FoodProtection1999，62，9：	1
10	Binding of AFBl alters adhesion properties of Laetobaeillus rhamnosis strain GG in a Caeo-model显示文摘	Pasi kanakanpaa Elina Tuomola Hani EL-nezami	2000	Journal of FoodProtection2000，63，3：	1
11	Lactobacilli isolated fromchicken intestines:Potential use as probiotics显示文摘	Gusils C Chaia A P Gonzalez S	1999	Journal of FoodProtection1999，62，3：	1
12	Inactivation ofEscherichia coli (ATCC 4157) in diluted apple cider bydense-phase carbon dioxide 显示文摘	Gunes G Blum L K Hotchkiss J H	2006	Journal of FoodProtection2006，69，1：	1
13	ATP bioluminescence assay forestimation of microbial populations of fresh-cut melon显示文摘	UKUKU D 0 SAPERS G M FETT W F	2005	Journal of FoodProtection2005，68，：	1
14	Application of a group II campylobacter bacte-riophage to reduce strains of campylobacter jejuni and campy-lobacter coli colonizing broiler chickens 显示文摘	Ayman E-S Andrew S Yasser TAM Metawea Y ConnertonP Connerton I	2009	Journal of FoodProtection2009，72，4：	1
15	Formation of biogenic amines throughout the in- dustrial manufacture of red wine 显示文摘	MARCOBAL A MARTN-ALVAREZ P J POLO M C	2006	Journal of FoodProtection2006，69，2：	1
16	Detection ofbovine mitochondrial DNA in ruminant feeds:a molecular approach totest for the presence of bovine-derived materials显示文摘	TARTAGLIA M SAULLE E PESTALOZZA S	1998	Journal of FoodProtection1998，61，5：	1
17	Establishment of anovel multiplex PCR assay and detection of toxigenic strains of thespecies in the Bacillus cereus group 显示文摘	YANG ! C Shih D Y C Tsui-Ping H	2005	Journal of FoodProtection2005，68，10：	1
18	Rapid and simultaneousquantitation of Escherichia coli 0157:H7, Salmonella,and Shigella in ground beef by multiplex real-time PCRand immunomagnetic separation显示文摘	Wang LX Li Y Mustapha A	2007	Journal of FoodProtection2007，70，6：	1
19	Evidence for twobacteriocins produced by Camobacterium piscicola andCamobacterium divergens isolated form fish andactive against Listeria monocytogenes 显示文摘	Pilet M F Dousset X Barre R	1995	Journal of FoodProtection1995，58，3：	1
20	Decreased dosage of acidified sodium chlorite reducesmicrobial contamination and maintains organolepticqualities of ground beef products显示文摘	Bosilevac J M Shackelford S D Fahle R	2004	Journal of FoodProtection2004，，67：	1

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