维普期刊资源整合服务平台（V6.5）

47篇 您的检索式：作者名="RUPASINGHE H P"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Antimicrobial effect of cinnamon bark extract on Escherichia coli o157: h7, Listeria innocua and fresh-cut apple slices显示文摘	MUTHUSWAMY S RUPASINGHE H P V STRATTON G W	2008	Journal of Food Safety2008，28，3：	1
2	Sesquit-erpeneα-farnesene synthase:partial purification,characterization,and activity in relation to superficialscald development in apples显示文摘	Rupasinghe H P V Paliyath G Murr D P	2000	Journal of the Amer-ican Society for Horticultural Science2000，125，1：	1
3	Baking and sensory characteristics of muffins incorporated withapple skin powder显示文摘	Rupasinghe H P V Wang L X Pitts N L	2009	Journal of Food Quality2009，32，6：	1
4	Effect of baking on dietary fibre and phenolics of muffins in-corporated with apple skin powder显示文摘	Rupasinghe H P V Wang L X Huber G M	2008	Food Chemistry2008，107，3：	1
5	1-MCP mediated ripening changes in Mclntosh apples 显示文摘	RUPASINGHE H P V MURR D P PALIYATH G	1999	Holt Science1999，34，3：	1
6	Inhibitory effect of 1-MCP on ropening and superficial scald deceloment in 'McIntosh' and 'Delicious'apples显示文摘	RUPASINGHE H P V MURRDP QALIYATHG	2007	Journal of Horticultural Science & Biotechnology2007，5，3：	1
7	Cloning of hmg1 and hmg2 cDNAs encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activity in relation to α-farnesene synthesis in apple显示文摘	Rupasinghe H P V Almquist K C Paliyath G Murr D P	2001	Plant Physiol Biochem2001，39，：	1
8	1-MCP-mediated ripening changes in Mclntosh apples显示文摘	Rupasinghe H P V	1999	Hort Science1999，34，3：	1
9	Antimicrobial effect of cinnamon bark extract on Escherichia coli O157: H7, Listeria innocua and fresh-cut apple slices显示文摘	Muthuswamy S Rupasinghe H P V Stratton G W	2008	Journal of Food Safety2008，28，4：	1
10	Vanillin inhibits pathogenic and spoilage microorganisms in Vitro and aerobic microbial growth in fresh apples 显示文摘	Vasantha Rupasinghe H P Jeanine Boulter Taehyun Ahn	2006	Food Research Iternational2006，39，：	1
11	Antioxidant and cytopro- tective properties of partridgeberry pilyphenols 显示文摘	Bhullar K S Rupasinghe H P	2015	Food Chemistry2015，168，：	1
12	Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples显示文摘	Vasantha Rupasinghe H P Jeanine Boulter Bitzer Taehyun Ahn	2006	Food Research International2006，39，：	1
13	Characterization of changes in polyphenols, antioxidant capacity and physico-chemical parameters during lowbush blueberry fruit ripening显示文摘	GIBSON L RUPASINGHE H P FORNEY C F	2013	Antioxidants2013，2，4：	1
14	Inhibitory effect of1-MCP and superficial scald development in “McIntosh” and “De-licious” apple 显示文摘	Rupasinghe H P Y Murr D P Paliyath G	2000	Journal of Horticultural Science& Biotechnology2000，75，3：	1
15	Regulation of hypoxia-inducible factor-lct and vascular endothelial growth factor signaling by plant flavonoids 显示文摘	Femando W Rupasinghe H P Hoskin D W	2015	Mini Reviews in Medical Chemistry2015，15，6：	1
16	Inhibitory effect of 1-MCP on ripening and superficial scald development in 'Mcintosh' and 'Delicious' apples 显示文摘	RUPASINGHE H P MURR D P PALIYATH G	2000	Joumal of Horticultural Science and Biotechnology2000，75，3：	1
17	Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation显示文摘	SEKHON-LOODU S WARNAKULASURIYA S N RUPASINGHE H P V	2013	Food Chemistry2013，140，：	1
18	Cloning of hmg1 and hmg2 c DNAs encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activity in relation toα-farnesene synthesis in apple显示文摘	Rupasinghe H P V Almquist K C Paliyath G	2015	Plant Physiology&Biochemistry2015，11，6：	1
19	A metabolomic analy- sis of medicinal diversity in Huang - qin( Scutellaria baicalensis Geor- gi) genotypes : discovery of novel compounds显示文摘	Murch S J Rupasinghe H P Goodenowe D	2004	Plant Cell Rep2004，23，6：	1
20	Inhibitory effect of I-MCP on ripening and superficial scald development in Mclntosh'and 'Delicious' apples 显示文摘	RUPASINGHE H P V MURR D P PATLIYATH G	2000	J of Horti Sci and Biotec2000，75，3：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示