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| 1 | Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation 显示文摘 | Rowney M K Roupas P Hickey M W | 2004 | International Dairy Journal2004，14，9： | 1 |
| 2 | The Effect of homogenization and milk fat faction on the functionality of mozzarella cheese显示文摘 | Rowney M K Hickey M W Roupas P | 2003 | J dairy Sci2003，86，： | 1 |
| 3 | Cheese, omega-3 fatty acids, conjugated linoleic acid and human health显示文摘 | MCINTOSH G ROUPAS P ROYLE P | 2006 | Australian J Dairy Technol2006，61，2： | 1 |
| 4 | Cheese, omega- 3 fatty acids, conjugated linoleic acid and human health 显示文摘 | Mclntosh G Roupas P Royle P | 2006 | Australian J Dairy Technol2006，61，2： | 1 |
| 5 | Salt- induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation显示文摘 | ROWNEY M K ROUPAS P HICKE Y M W | 2004 | International Dairy Journal2004，14，9： | 1 |
| 6 | The Effect of Homogenization and Milk Fat Fractions on the Functionality of Mozzarella Cheese显示文摘 | ROWNEY M K HICKEY M W ROUPAS P | 2003 | Journal of Dairy Science2003，86，3： | 1 |
| 7 | Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation显示文摘 | Rowney M K Roupas P Hickey M W | 2004 | International Dairy Journal2004，14，9： | 1 |
| 8 | The Effect of Homogenization and Milk Fat Fractions on the Functionality of Mozzarella Cheese显示文摘 | Rowney M K M W Hickey P Roupas D W Everett | 2003 | Dairy Sci2003，86，： | 1 |
| 9 | Cheese, o-mega-3 fatty acids,conjugated linoleic acid and human health显示文摘 | Mcintosh G Roupas P Royle P | 2006 | Australian J Dairy Technol2006，61，2： | 1 |
| 10 | Factors affecting the functionality of Mozzarella cheese 显示文摘 | ROWNEY M ROUPAS P HICKEY M W | 1999 | Australian Journal of Dairy Technology1999，54，： | 1 |
| 11 | Cheese, omega-3 fatty acids, conjugated linoleic acid and human health显示文摘 | MCINTOSH G ROUPAS P ROYLE P | 2006 | Australian J Dairy Technol2006，61，2： | 1 |
| 12 | Salt-induced structural changes in 1 - day old Mozzarella cheese and the impact upon free oil formational显示文摘 | Rowney M K Roupas P Hicke Y M W | 2004 | International Dairy Journal2004，14，9： | 1 |
| 13 | Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formationl显示文摘 | ROWNEY M K ROUPAS P HICKE Y M W | 2004 | Ixttemational Dairy Journal2004，14，9： | 1 |
| 14 | Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formational显示文摘 | Rowney M K Roupas P Hicke Y M W | | 0，，： | 1 |
| 15 | Cheese, Omega-3 Fatty Acids, Conjugated Linoleic Acid and Human Health 显示文摘 | MCINTOSH G ROUPAS P ROYLE P | 2006 | Australian J Dairy Technol2006，61，2： | 1 |
| 16 | Cheese, Omega-3 Fatty Acids, Conjugated Linoleic Acid and Human Health 显示文摘 | MCINTOSH G ROUPAS P ROYLE P | 2006 | Australian J Dairy Technol2006，61，2： | 1 |
| 17 | Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation显示文摘 | ROWNEY MK ROUPAS P HICK YMW | 2004 | International Dairy Journal2004，14，9： | 1 |
| 18 | Protection of Childhood in Greece显示文摘The early childhood care is important not only for individual Greek children andfamilies but also for Greek society at large. Furthermore, it needs to be secured thatthe burden of labour and the raising of child is not only a woman’s duty. There is abroad recognition that a strategy for developing early childhood services and childcareto support mother’s labour force participation is in the public interest and should bethe primary scope of the national health and social care policy. The inadequateorganization of the child welfare system has adverse effects on the well-being, andfunction of the family. Only the improvement of the expected protection can lead tosocial politics that will give a chance to mother and child to live in conditions fittinghuman value and dignity. Herein, we presented the regulations and services alongwith health care professionals that refer to the protection of child in Greece. | Deligeoroglou E Christopoulos P Salakos N Roupa Z Sotiropoulou P Papadimitriou P | 2005 | Journal of Reproduction and Contraception2005，16，3： | 0 |
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