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22篇 您的检索式:作者名="ROSEMARY A C"
    题名 作者 年代 出处 被引量
1Strontium isotopes as trancers of ecosystem processes:theory and methods显示文摘Rosemary C C Brian W S Oliver A C 1998Geoderma1998,82,:1
2Risk Factors for hepatic morbidity following nonoperative management显示文摘Rosemary A K Frederick A M Clay C 2006Archives of Surgery2006,141,5:1
3The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color,opacity,and thermal and mechanical properties of films based on PVA and gelatin blends显示文摘Maria Thais M C Carvalho Rosemary A de Sobral Paulo J A 0,,02:1
4The effect of the degree of hydrolysis of the PVA and the plasticizer con- centmtion on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends 显示文摘Maria Thais M C Carvalho Rosemary A de Sobral Paulo J A 2008Journal of Food Engineering2008,87,2:1
5A Comparison of Change in the 0-10 Numeric Rating Scale to a Pain Relief Scale and Global Medication Performance Scale in a Short-term Clinical Trial of Breakthrough Pain Intensity显示文摘JOHN T ROSEMARY C JESSE A 2010Anesthesiology2010,112,6:1
6Political Science and the three New Instiyutionalism显示文摘PETER A H Rosemary C R TAYLOR 1996Political Studies1996,,:1
7Laser-induced breakdown spectroscopy-capabilities and limitations显示文摘David A Cremers Rosemarie C Chinni 2009Appl Spectrosc Rev2009,44,6:1
8Biocompatiblity studies of anionic collagen membranes with different degree of glutaraldehyde cross-linking显示文摘Gilberto G Elcio M J Rosemary A C M 1999Biomaterials1999,20,:1
9Antioxidant enzymes are imduced during recovery from ALI显示文摘Rosemary A Christopher J James C 0,,:1
10Physical properties of gelatin films plasticized by blends of glycerol and sorbitol显示文摘THOMAZINE M ROSEMARY A C PAULO J A S 2005Journal of Food Science2005,70,3:1
11The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs 显示文摘Rosemary C W Jean A H Joseph L G 1997J Nutr1997,127,11:1
12Political Science and the Three New Institutional-ism显示文摘Peter A Hall and Rosemary C R Taylor 1996Political Studies1996,,44:1
13The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color,opacity,and thermal and mechanical properties of films based on PVA and gelatin blends显示文摘That's M C Maria a Rosemary A de Carvalho a 0,,87:1
14Variation in cold tolerance and spring growth among Italian white clover populations显示文摘Paolo A Rosemary P C Flavio F 2001Euphytica2001,122,40:1
15Variation incold tolerance and spring growth among Italian whiteclover populations显示文摘Paolo A Rosemary P C Flavio F 2001Euphytica2001,122,:1
16Antioxidant enzymes are induced during recovery from ALI显示文摘Rosemary A Christopher J Jame C 2000Oitical Care Medicine2000,28,7:1
17Orally disintegrating- film (ODF) for delivery of probiotics in the oral cavity-develop- ment of a novel product for oral health显示文摘Riana J B H Rosemary A C Carmen S F 2013Innov Food Sci Emerg Technol2013,19,:1
18The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends显示文摘Phase separation in poly(vinyl Polymer International 1999 48 Thais M C M Rosemary A C Paulo J A S 2008Journal of Food Engineering2008,87,2:1
19Strontium isotopes as trancers of ecosystem processes:theory and methods显示文摘 Brian W Stewart Oliver A Chadwick 1998Geoderma1998,82,:1
20The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends显示文摘Thais M C Maria Rosemary A 2008Journal of Food Engineering2008,87,2:1
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