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23篇 您的检索式：作者名="ROOPESH"

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	题名	作者	年代	出处	被引量
1	Comparison of Phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemo- sus显示文摘	Roopesh K Ramachandran S Nampoothiri K	2006	Bioresource Technology2006，97，3：	1
2	Cranial polyneuropathy associated with vertebrobasilar dolichoectasia显示文摘	Madhugiri VS Roopesh Kumar VR Gopalakrishnan MS	2012	Clin Neurol Neurosurg2012，114，：	1
3	Spontaneous thrombosis of a cerebral arteriovenous malformation显示文摘	Roopesh Kumar Venkatesh Madhugiri A Ramesh A Sathiaprabhu	2014	Neurology India2014，，5：	1
4	Vascular endothelial growth factor expression and angiogenesis in variousgrades and subtypes of meningioma显示文摘	Dharrnalingam P Roopesh Kumar VR Verma SK	2013	Indian J Pathol Microbiol2013，56，4：	1
5	Comparison of phytase production on wheat bran and oil- cakes in solid-state fermentation by Mucor racemasus 显示文摘	Roopesh K Ramachandran S Nampoothiri K M	2006	Bioresour Technol2006，97，3：	1
6	Drug carriertransfersomes: a novel tool for transdermal drug deliverysystem 显示文摘	Roopesh S Tarun P Vishal S	2013	IntJ2013，2，2：	1
7	Supratentorial enterogenous cyst: a report of two cases and review of literature 显示文摘	Krishnamurthy G Roopesh Kumar VR Rajeswaran R et d	2010	Neurol India2010，58，5：	1
8	Comparison of phytase production on wheat bran and oilcakes in solid - state fermentation by Mucor racemosus 显示文摘	Roopesh K Ramachandran S Nampoothiri K M	2006	Bioresource Technology2006，97，3：	1
9	Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus显示文摘	ROOPESH K RAMACHANDRAN S NAMPOOTHIRI K M		0，，03：	1
10	Wet land paddy weeding-a comprehensive comparative study from south India显示文摘	Remesan R Roopesh M S Remya N	2007	Agricultural Engineering International: the CIGR Ejournal2007，，：	1
11	Quercetin attenuates lindane induced oxidative stress in wistar rats 显示文摘	Viswanadha Vijaya Pad ma Rathinasa my Baskaran Rajendra She- noi Roopesh	2012	Molecualr Biology Reports2012，39，6：	1
12	UV-C lightinactivation kinetics of Penicillium expansum on pear surfaces:influence on physicochemical and sensory quality during storage显示文摘	ROOPESH M S SHARI L L KANISHKA B	2014	Postharvest Biology and Technology2014，87，：	1
13	Comparison of phytase production on wheat bran and oil- cakes in solid-state fermentation by Mucor racemosus 显示文摘	Roopesh K Ramachandran S Nampoothiri K M	2006	Bioresource Technology2006，97，3：	1
14	Danazol-induced life-threatening cerebral venous thrombosis in a patient with aplastic anemia显示文摘	Kumar GS Roopesh Kumar VR	2011	Neurol India2011，59，：	1
15	Water sorption and glass transition temperatures in red raspberry ( Rubus idaeus) 显示文摘	Roopesh M Syamaladevi Shyam S Sablani Juming Tang	2010	Thermochim Acta2010，503，：	1
16	UV-C light inactivation kinetics of Penicillium expansum on pearsurfaces: Influence on physicochemical and sensory quality during storage显示文摘	Roopesh M Shari L Kanishka B Shyam S Dugan F Rasco B Killinger K Dhingra A Ross C	2014	Postharvest Biology and Technology2014，87，1：	1
17	Complete and curative excision of hypothalamic hamartomas via the orbito - zygomatic approach 显示文摘	Roopesh Kumar VR1 Madhugiri VS Kamalanathan SK	2013	Neurol India2013，61，6：	1
18	Protective effect of spirulina against 4 - nitroquinoline - 1 - oxide induced toxicity 显示文摘	VIJAYA P SIDDHARTH S ROOPESH S R	2011	MolBiolRep2011，38，1：	1
19	State diagram and water adsorption isotherm of raspberry (Rubus idaeus ) 显示文摘	Roopesh M Syamaladevi Shyam S Sablani Juming Tang	2009	Journal of Food Engineering2009，，91：	1
20	State diagram and water adsorption isotherm of raspberry (Rubus idaeus)显示文摘	Roopesh M S Sablani S S Tang J	2009	Journal of Food Engineering2009，91，3：	1

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