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19篇 您的检索式:作者名="RAPOSO M F J"
    题名 作者 年代 出处 被引量
1Combined effects of chemical dip and/or carrageenan coating and/or controlled atmo- sphere on quality of fresh-cut banana显示文摘BICO S L S RAPOSO M F J MORAIS R M S C 2009Food Control2009,20,5:1
2Biodegradation of p-chlorophenol by a microalgae consortium 显示文摘Lima S A C Raposo M F J 2004Water Research2004,38,1:1
3Combined effects of chemical dip and/or carrageenan coating and/or contolled atmosphere on quality of fresh-cut banana显示文摘BICO S L S RAPOSO M F J MORAIS R M S C 2009Food Control2009,20,:1
4Combined effects of chemical dip and/or carrageenan coating and/or con- trolled atmosphere on quality of fresh-cut banana显示文摘Bico S L S Raposo M F J Morais R M S C 2009Food Con- trol2009,20,50:1
5Combined effects of chemical dip and/or carrageenan coating and/or con- trolled atmosphere on quality of fresh-cut banana显示文摘Bico S L S Raposo M F J Morais R M S C 2009Food Con- trol2009,20,50:1
6Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana 显示文摘Bico S L S Raposo M F J Morais R M S C 2009Food Control2009,20,5:1
7Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana显示文摘Bico S L S Raposo M F J Morais R M S C 2009Food Control2009,20,:1
8Microalgae for the prevention of cardiovascular disease and stroke显示文摘Raposo M F d J Morals A M M B d 2015Life Sciences2015,125,:1
9Biodegradation of p-chlorophenol by a microalgae consortium显示文摘Lima S A C Raposo M F J 0,,01:1
10Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana显示文摘BICO S L S RAPOSO M F J MORAIS R M S C 2009Food Control2009,20,:1
11A task-specific approach for crawling the Deep Web显示文摘Alvarez M Raposo J Cacheda F 2006Journal Engineering Letters: Advances in Information Engineering2006,13,2:1
12Effect of cuttype on quality of minimally processed papay显示文摘Arganosa A C S J Raposo M F J eixeira P 2008Journal of the Science of Food and Agriculture2008,88,12:1
13Combine effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh- cut banana 显示文摘Bico S L S Raposo M F J Morais R M S C 2009Food Control2009,20,4:1
14Evaluation of different cell disruption processes on encysted cells of Haematococcus pluvialis: effects on astaxanthin recovery and implications for bio-availability 显示文摘Mendes-Pinto M M Raposo M F J Bowen J 2001Journal of Applied Phycology2001,13,:1
15Combine effects of chemical dip and carrageenan coating and controlled atmosphere on quality of fresh-cut banana显示文摘Bico S L S Raposo M F J Morais R M S C 2009Food Control2009,,5:1
16Annexin 1 :differential expression in tumor and mast cells in human larynx cancer显示文摘Silistino-Souza R Rodrigues-Lisoni F C Cury P M Maniglia J V Raposo L S 2007Int J Cancer2007,120,:1
17Production ofbiodies3l from waste frying oils显示文摘Felizardo P Correia M J N Raposo I Mendes J F Berkemeier R Bordado J M 0,,:1
18Biodegradation of p-chlorophenol by a microalgae consortium显示文摘Lima S A C Raposo M F J 0,,01:1
19Influ-ence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphy ridium cruentum 显示文摘Raposo M F J Morals A M M B Morais R M S C 2014Life Sci2014,101,:1
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