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31篇 您的检索式：作者名="RAPOSO F C"

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	题名	作者	年代	出处	被引量
1	Male breast cancer显示文摘	GOMEZ RAPOSO C ZAMBRANA TfiVAR F SERENO MOYA-NO M	2010	Cancer Treat Rev2010，36，6：	1
2	Influence of inoculum to substrate ratio on the biochemical methane potential of maize in batch tests显示文摘	Raposo F Banks C J Siegert I	2006	Process Biochemistry2006，41，：	1
3	Vulnerability to stress, anxiety and depressive symptoms and metabolic control intype 2 dia- betes显示文摘	Gois C Dias V V Raposo J F	2012	BMC Res Notes2012，5，：	1
4	Combined effects of chemical dip and/or carrageenan coating and/or controlled atmo- sphere on quality of fresh-cut banana显示文摘	BICO S L S RAPOSO M F J MORAIS R M S C	2009	Food Control2009，20，5：	1
5	Biodegradation of p-chlorophenol by a microalgae consortium 显示文摘	Lima S A C Raposo M F J	2004	Water Research2004，38，1：	1
6	Combined effects of chemical dip and/or carrageenan coating and/or contolled atmosphere on quality of fresh-cut banana显示文摘	BICO S L S RAPOSO M F J MORAIS R M S C	2009	Food Control2009，20，：	1
7	Influence of inoculum to substrate ratio on the biochemical methane potential of maize in batch tests 显示文摘	Raposo F Banks C J Siegert I	2006	Process Biochemistry2006，41，6：	1
8	Combined effects of chemical dip and/or carrageenan coating and/or con- trolled atmosphere on quality of fresh-cut banana显示文摘	Bico S L S Raposo M F J Morais R M S C	2009	Food Con- trol2009，20，50：	1
9	Combined effects of chemical dip and/or carrageenan coating and/or con- trolled atmosphere on quality of fresh-cut banana显示文摘	Bico S L S Raposo M F J Morais R M S C	2009	Food Con- trol2009，20，50：	1
10	Characterization of MT isoforms by reverse phase high perform ance liquid chroma tography with on-line UV and electrochemical detection显示文摘	Bordin G Raposo F C Rodriguez A R	1996	Lig chrom & Rel Technol1996，19，19：	1
11	Identification and quantification ofmajor bovine milk proteins by liquid chromatography显示文摘	Bordin G Raposo C F	2001	Journal of Chromatography A2001，，：	1
12	Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana 显示文摘	Bico S L S Raposo M F J Morais R M S C	2009	Food Control2009，20，5：	1
13	Influence of inoculum to substrate ratio on the biochemical methane potential of maize in batch tests 显示文摘	RAPOSO F BANKS C J SIEGERT I	2006	Process Biochemistry2006，41，6：	1
14	Influence of in- oculum to substrate ratio on the biochemical methane po- tential of maize in batch tests显示文摘	F Raposo C J Banks I Siegert	2006	Process Biochemistry2006，41，6：	1
15	Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana显示文摘	Bico S L S Raposo M F J Morais R M S C	2009	Food Control2009，20，：	1
16	Influence of inoc- ulum to substrate ratio on the biochemical methane poten- tial of maize in batch tests 显示文摘	Raposo F Banks C J Siegert I	2006	Process Biochemistry2006，41，6：	1
17	Influence of inocu- lure to substrate ratio on the biochemical methane poten- tial of maize in batch tests 显示文摘	Raposo F Banks C J Siegert I	2006	Process Biochemistry2006，41，6：	1
18	Identification and quantification of major bovine milk proteins by liquid chromatography显示文摘	BORDIN G RAPOSO F C DELACALLE B	2001	J Chromatogr A2001，928，：	1
19	Biodegradation of p-chlorophenol by a microalgae consortium显示文摘	Lima S A C Raposo M F J		0，，01：	1
20	Identification and Quantification of Major Milk Proteins by Liquid Chromatography 显示文摘	BORDIN G RAPOSO F C DE LA CALLE B	2001	J chromatogr A2001，928，35：	1

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