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101篇 您的检索式：作者名="RAMSEY C B"

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	题名	作者	年代	出处	被引量
1	Beta-adrenergic-dependent and -independent actions of naloxone on perfusion during endotoxin shock显示文摘	Dziki A J Lynch W H Ramsey C B	1993	Circ Shock1993，39，1：	2
2	Androgen inhibi-tion of vitellogenin gene expression in tilapia (Oreochromis niloticus)显示文摘	Lazier C B Langley S Ramsey N B	1996	Gen Comp Endocrinol1996，104，3：	1
3	Accelerated chilling of carcasses to improve pork quality显示文摘	Springer M P Carr M A Ramsey C B	2003	Journal of Animal Science2003，81，：	1
4	The Decomposition of Economic Relationships by Time Scale Using Wavelets: Money and Income 显示文摘	Ramsey J B Lampart C	1998	Macroeconomic Dynamics1998，，2：	1
5	Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene显示文摘	Kerth C R Carr M A Ramsey C B	2001	J Anim Sci2001，79，：	1
6	Accekerated chilling of carcasses to improve pork quality显示文摘	SPRINGER M P CARR M A RAMSEY C B	2003	Journal of Animal Science2003，81，：	1
7	Sample filtration,concentration,and separation integrated on microfluidicdevices显示文摘	Broyles B S Jacobson S C Ramsey J M	2003	Anal Chem2003，75，：	1
8	Effect of type and breed of British zebu and dairy cattle on production,palatability and compositionl:Rate of gain,feed efficiency and futors attelting marked value显示文摘	RAMSEY C B COLE J W MEYER B H	1963	Joural of Animal Science1963，22，1：	1
9	Effects of infused glucose,sodium and potassium chloride and polyphosphates on palatability of hot-boned pork显示文摘	WU C K RAMSEY C B DAVIS G W	1990	J Anim Sci1990，68，：	1
10	Effects of grains,marbling and sex on pork tenderness and composition 显示文摘	Ramsey C B Tribble L F Wu C	1990	Animal Science1990，68，1：	1
11	Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene 显示文摘	KERTH C R CARR M A RAMSEY C B	2001	J Anita Sei2001，79，：	1
12	Genomic resources for Myzus persicae:EST sequencing,SNP identification,and microarray design显示文摘	Ramsey JS Wilson ACC De Vos M Sun Q Tamborindeguy C Winfield A Malloch G Smith DM Fenton B Gray SM Jander G		0，，：	1
13	Accelerated ehillingof carcasses to improve pork quality显示文摘	SPRINGER M P CARR M C RAMSEY C B	2003	J Anim Sci2003，81，：	1
14	Consumer tenderness evaluation of beef loin steaks injected with calcium chloride and cooked to a medium degree of doneness显示文摘	Carr M A Krockett K L Ramsey C B	1998	J Anim Sci1998，76，：	1
15	Accelerated chilling of carcasses to improve pork quality显示文摘	Springer M P Carr M A Ramsey C B	2003	Journal of Animal Science2003，81，：	1
16	Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48hour postmortem显示文摘	Kerth C R Miller M F Ramsey C B	1995	J Anim Sci1995，73，：	1
17	A Note on the Normal Power Approximation 显示文摘	Ramsey C B	1991	ASTIN Bulletin1991，2，1：	1
18	Copine-I represses NF- kappaB transcription by endoproteolysis of p65 显示文摘	Ramsey C S Yeung F Stoddard P B	2008	Oncogene2008，27，25：	1
19	Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality显示文摘	Milligan S D Ramsey C B Miller M F	1998	Journal of Animal Science1998，76，：	1
20	Consumer thresholds for establishing the value of beef tenderness 显示文摘	Miller M F Carr M A Ramsey C B	2001	Journal of Animal Seienee2001，79，12：	1

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