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233篇 您的检索式：作者名="RAMASWAMY H S"

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	题名	作者	年代	出处	被引量
1	Role of interventional radiology in the management of acute gastrointestinal bleeding显示文摘Acute gastrointestinal bleeding(GIB) can lead to significant morbidity and mortality without appropriate treatment. There are numerous causes of acute GIB including but not limited to infection, vascular anomalies, inflammatory diseases, trauma, and malignancy. The diagnostic and therapeutic approach of GIB depends on its location, severity, and etiology. The role of interventional radiology becomes vital in patients whose GIB remains resistant to medical and endoscopic treatment. Radiology offers diagnostic imaging studies and endovascular therapeutic interventions that can be performed promptly and effectively with successful outcomes. Computed tomography angiography and nuclear scintigraphy can localize the source of bleeding and provide essential information for the interventional radiologist to guide therapeutic management with endovascular angiography and transcatheter embolization. This review article provides insight into the essential role of Interventional Radiology in the management of acute GIB.	Raja S Ramaswamy Hyung Won Choi Hans C Mouser Kazim H Narsinh Kevin C McCammack Tharintorn Treesit Thomas B Kinney	2014	World Journal of Radiology2014，6，4：	8
2	Thermal and microwave inactivation of soybean lipoxygenase显示文摘	KERMASHA S BISAKOWSKI B RAMASWAMY H	1993	Lebensmittel- Wissenschaft und-Technologie1993，26，3：	1
3	Ultra High Pressure treatment of orange juice:A kinetic study on inactivation of pectin methyl esterase显示文摘	Basak S Ramaswamy H S	1996	Food Research International1996，29，7：	1
4	Thermal vs microwave inactivation kinetics of pectin methylesterase in orange juice under batch mode heating conditions 显示文摘	Tajehakavit S Ramaswamy H S	1997	Food Sci- ence and Technology1997，30，1：	1
5	Effect of high pres sure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods 显示文摘	Zhu Shu Ramaswamy H S Simpson B K	2004	LWT-Food Science and Technology2004，37，3：	1
6	Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase 显示文摘	Basak S Ramaswamy H S	1996	Food Research International1996，29，7：	1
7	Effect of high-hydrostatic pressure and concentration on rheological characteristics of xanthan gum显示文摘	AHMED J RAMASWAMY H S	2004	Food Hydrocolloids2004，18，：	1
8	Comparative properties of bluefish (Pomatomus saltatrix) gels formulated by high hydrostatic pressure and heat显示文摘	SAREEVORAVITKUL R SIMPSON B K RAMASWAMY H S	1996	Journal of Aquatic Food Product Technology1996，，5：	1
9	Studies on seed morphometry of Dendrobium species显示文摘	Swamy K K Kumar H N K Ramaswamy S N	2007	Phytomorphology2007，57，12：	1
10	Selection of optimal set of cutting tools for machining of polygonal pockets with islands显示文摘	RAMASWAMI H SHAW R S ANAND S	2011	Int J Adv Manuf Tcehnoi2011，53，：	1
11	Comparison of micro- wave, conventional and combination heat treatments on wheat germ lipase activity 显示文摘	Kermasha S Bisakowski B Ramaswamy H	1993	International Journal of Food Science &Technology1993，28，6：	1
12	Thermal inactivation of peroxidase in relation to quality of frozen cauliflower(Var Inda Snowball)显示文摘	Ramaswamy H S Ranganna S	1981	J Food Sci Technol1981，14，4：	1
13	A neural network approach for thermal processing application显示文摘	Sablani S S Ramaswamy H S Prasher S O	1995	Journal of Food Processing and Preservation1995，，19：	1
14	Effect of highpressure versus conventional thawing on color,drip loss and texture of Atlantic salmon frozen by different methods显示文摘	ZHU S Ramaswamy H S Simpson B K	2004	LWT-Food Sci Technol2004，37，3：	1
15	Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil显示文摘	Mitra P Ramaswamy H S Chang K S	2009	Journal of Food Engineering2009，95，1：	1
16	High pressure thawing of fish and shellfish显示文摘	Rouilyn J Lebail A Ramaswamy H S	2002	Journal of Food Science Engineering2002，53，：	1
17	Quality and stability of precut mangos and carambolas subjected to high-pressure processing显示文摘	BOYNTON B B EATON G W RAMASWAMY H S		0，，：	1
18	Molecular classification of multiple tumor types显示文摘	Yeang C H Ramaswamy S Tamayo P	2001	Bioinformatics2001，17，1：	1
19	Rheological properties of selected hydrocolloids as a function of concentration and temperature显示文摘	Michele M Hoshahili A R T Ramaswamy H S	2001	Food Research International2001，34，：	1
20	I-e-crystal formation in gelatin gel during pressure shift versus conventional freezing显示文摘	Zhu S Ramaswamy H S Le Bail A	2005	Journal of Food Engineering2005，66，1：	1

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