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35篇 您的检索式：作者名="RAMADAN M F"

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	题名	作者	年代	出处	被引量
1	Racial scavenging activity of black cumin, coriander and niger crude seed oils and oil fractions显示文摘	Ramadan M F Kroh L W Morsel J T	2003	Journal of Agicultural and Food Chemistry2003，51，：	1
2	Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems 显示文摘	HWFNAWY T H RAMADAN M F	2011	Jour- nal of Food Science and Technology2011，48，3：	1
3	Screening of the antiradical action of vegetable oils显示文摘	Ramadan M F Moersel J T	2006	Journal of Food Composition and Analysis2006，19，8：	1
4	Screening of the antiradical action of vegetable oils显示文摘	Ramadan M F		0，，：	1
5	Stability indicating chromatographic methods for the determination of trospium chloride 显示文摘	Nesrin K Ramadan Lamia M Abd E1 Halim Hoda F EL Sanabary	2013	International Journal of Chemistry2013，34，2：	1
6	Using Objective Structured Clinical Examination (OSCE) in Un- dergraduate Psychiatric Nursing Education: Is It Reliable and Valid?显示文摘	Selim A A Ramadan F H E1-Gueneidy M M	2012	Nurse Edue Today2012，32，3：	1
7	Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids 显示文摘	Ramadan M F Showky H E S Sulieman A E R M	2008	Grasas y Aceites2008，59，2：	1
8	Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems 显示文摘	Hefnawy T M H Ramadan M F	2011	International Journal of Food Science & Technology2011，48，37：	1
9	Chemical characteristics and antioxidant activity of exopolysaccharide fractions from Microbacterium terregens显示文摘	Asker M M S Ahmed Y M Ramadan M F	2009	Carbohydr Polym2009，77，：	1
10	Functional bioactive compounds and biological activities of spiruli- na platensis lipids显示文摘	Ramadan M F Asker M H S Ibrahim Z K	2008	Czech Journal of Food Science2008，26，3：	1
11	Chemical char- acteristics and antioxidant activity of exopolysaccharide frac- tions from Microbacterium terregen 显示文摘	Asker M M S Ahmed Y M Ramadan M F	2009	Carbohydrate Poly mers2009，77，3：	1
12	Antioxidant Characteristics of Phenolipids (Quercetin-Enriched Lecithin) in Lipid Matrices 显示文摘	RAMADAN M F	2012	Ind Crop Prod2012，36，：	1
13	Screening of medium components by Plackett-Burman design for carotenoid production using date (phoenix dactylifera)wastes显示文摘	Elsanhoty R M AL-Turki I A Ramadan M F	2012	Industrial Crops and Products2012，36，1：	1
14	Transdermal and topical delivery of anti-inflammatory agents using na- noemulsion/microemulsion: an updated review显示文摘	Shakeel F Ramadan W Faisal M S	2010	Current nanoscience2010，6，2：	1
15	Degradability of Different Phosphorylated Starches and Thermoplastic Films Prepared from Corn Starch Phosphomonesters显示文摘	Sitohy M Z Ramadan M F	2001	Starch2001，53，：	1
16	Physi-cochemical properties and stability of black cumin (Nigella sativa)seed oil as affected by different extraction methods显示文摘	KIRALAN M OZKAN G BAYRAK A RAMADAN M F	2014	IndustrialCrops and Products2014，57，：	1
17	Transdermal and topical delivery of anti-inflammatory agents using nanoemulsion/microemulsion: An upda ted review 显示文摘	SHAKEEL F RAMADAN W FAISAL M S	2010	CurrNanosci2010，6，2：	1
18	Detoxi-fication of aflatoxin Ml in yoghurt using probiotics and lactic acidbacteria 显示文摘	ELSANHOTY R M SALAM S A RAMADAN M F	2014	Food Control2014，43，：	1
19	Degradability of different phos- phorylated starches and thermoplastic films prepared from corn starch phosphomonoesters显示文摘	Sitohy M Z Ramadan M F	2001	Starch-Starke2001，53，7：	1
20	Bioactive compounds and health-promoting properties of royal jelly: a review 显示文摘	RAMADAN M F AL-GHAMDI A	2012	J Funct Food2012，4，1：	1

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