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78篇 您的检索式：作者名="RALET"

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	题名	作者	年代	出处	被引量
1	Mapping sugar beet pectin acetylation B pattern 显示文摘	Ralet M C Cabrera J C Bonnin E	2005	Phytochernistry2005，66，15：	1
2	Isolation and purification of feruloy- lated oligosaeeharides from cell wall of sugar-beet pulp显示文摘	Ralet M C Thibault J F	1994	Carbohydrate Research1994，263，：	1
3	Influence of extrusion-cooking on the physico-chemical properties of wheat bran显示文摘	Ralet M Thibault J F Valle G D	1990	Journal of Cereal Science1990，11，3：	1
4	Determination of the degrees of methylation and acetylation of pectins using a C18 column and internal standards显示文摘	S Levigne M Thomas M.-C Ralet B Quemener J.-F Thibault	2002	Food Hydrocolloids2002，，6：	1
5	Fractionation of potato proteins: solubility, thermal coagulation and emulsifying properties 显示文摘	Ralet MC Guegune J	2000	Food science Techology-Lebensmittel-Wissenschaft & echnologie2000，33，5：	1
6	Capillary electrophoresis of homogeneous pectin fractions 显示文摘	Anna Strom Marie-Christine Ralet Jean-Fran?ois Thibauh	2005	Carbohydrate Polymers2005，60，4：	1
7	A simple procedure for quantification of neurite outgrowth based on stereological principles显示文摘	RONN L C RALETS I HARTZ B P	2000	J Neurosci Meth2000，100，12：	1
8	Evidence for in vitro binding of pectin side chains to cellulose显示文摘	ZYKWINSKA A W RALET M C J GARNIER C D	2005	Plant Physiology2005，139，1：	1
9	Evidence for a blockwise distribution of acetyl groups onto homogalacturonans from a commercial sugar beet (Beta vulgaris) pectin 显示文摘	Marie-Christine Ralet Marie-Jeanne Crepeau Estelle Bonnin	2008	Phytochemistry2008，69，9：	1
10	Rapid multi-residue and multi-class qualitative screening for veterinary drugs in foods of animal origin by UHPLC-MS/MS显示文摘	C. Robert N. Gillard P.-Y. Brasseur G. Pierret N. Ralet M. Dubois Ph. Delahaut	2013	Food Additives & Contaminants: Part A2013，，3：	1
11	Multi-residue method for detecting coccidiostates at carry-over level in feed by HPLC-MS/MS显示文摘	Delahaut P Pierret G Ralet N etal	2010	Food Addit Contam Part A Chem Anal Control Expo Risk Assess2010，27，6：	1
12	Influence of extru- sion - cooking on the structure and properties of wheat bran显示文摘	MC Ralet JF Thibault GD Valle	1990	( 11 ) :249 - 2591990，，11：	1
13	Degradation of feruloylated oligosaccharides from sugar-beet pulp and wheat bran by ferulic acid esterases from Aspergillus niger 显示文摘	Ralet MC Faulds CB Williamson G Thibault JF	1994	Carbohydr Res1994，263，：	1
14	Specificity of an esterase (XYLD) from pseudomnas fluorescans subsp cellulose 显示文摘	FAULDS C B RALET M C WILLIAMSON G	1995	International Journal of Biochemistry and Biophysics1995，1234，2：	1
15	Ni(II) and Cu(II) binding properties of native and modified sugar beet pulp显示文摘	Zacaria Reddad Claire Gérente Yves Andrès Marie-Christine Ralet Jean-Fran?ois Thibault Pierre Le Cloirec	2002	Carbohydrate Polymers2002，，1：	1
16	Structureidentification of feruloylated oligosaccharides from sugar beet pulp byNMR spec-troscopy显示文摘	COLQUHOUN I J RALET M C THIBAULT J F	1994	Carbohydrate Resource1994，263，2：	1
17	Fractionation of potato proteins: solubility, thermal coagulation and emulsifying properties显示文摘	RALET M C GUEGUEN J	2000	LWT-Food Science and Technology2000，33，5：	1
18	Multi - residue method for detecting coccidiostats at carry - over level in feed by HPLC - MS/MS 显示文摘	Delahaut P Pierret G Ralet N	2010	Food Additives and Contaminants2010，27，6：	1
19	Enzymati- cally and chemically de-esterified lime pectins : character- ization, polyelectrolyte behaviour and calcium binding properties 显示文摘	Ralet M C Dronnet V Buchholt H C	2001	Carbohydrate Research2001，336，2：	1
20	Effect of extraction conditions on some physicochemical characteristics of pectins from “ Améliorée ” and “ Mango ” mango peels显示文摘	B.B. Koubala G. Kansci L.I. Mbome M.-J. Crépeau J.-F. Thibault M.-C. Ralet	2007	Food Hydrocolloids2007，，7：	1

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