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60篇 您的检索式：作者名="RADHA C"

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	题名	作者	年代	出处	被引量
1	Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease 显示文摘	Bhaskar N Benila T Radha C	2008	Bioresource Technology2008，99，2：	1
2	Preparation and characterization of a protein hydrolysate from an oilseed flour mixture显示文摘	RADHA C KUMAR P R PRAKASH V	2007	Food Chem2007，106，3：	1
3	Enzymatic modification as a tool to improve the functional properties of heat-processed soy flour显示文摘	Radha C Kumar P R Prakash V	2008	Journal of Science of Food and Agricuhure2008，88，2：	1
4	Evaluating novel mi-crobe amended composts as biocontrol agents in tomato 显示文摘	Ajinath S D Radha P Sunil C D	2011	Crop Protection2011，30，4：	1
5	Optimization of enzymatic hydrolysis of visceral waste proteins of Carla for preparing protein hydrolysate using a commercial protease 显示文摘	Bhaskar N Benila T Radha C	2007	Bioresouree Technology2007，，：	1
6	Whey protein hydrolysate: Functional properties,nutritional quality and utilization in beverage formulation显示文摘	Rhicha S Radha C	2007	Food Chemistry2007，101，38：	1
7	Optimization of enzymatic hydrolysis of visceral waste proteins of Carla (Catla cat- la) for preparing protein hydrolysate using a commercial protease显示文摘	N Bhaskar T Benila C Radha	2008	Bioresource Technology2008，99，：	1
8	Exponentially localized solutions of Mel' nikov equation 显示文摘	Senthil C K Radha R Lakshmanan M	2004	Chao Soli Frac2004，，22：	1
9	Optimization of enzy- matic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease 显示文摘	BHASKAR N BENILA T RADHA C	2008	Bioresource Technology2008，99，2：	1
10	Optimization of en- zymatic hydrolysis of visceral waste proteins of Catla(Catla cat- la)for preparing protein hydrolysate using a commercial pro- tease显示文摘	Bhaskar N Benila T Radha C	2008	Bioresource Technology2008，99，2：	1
11	Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation显示文摘	SINHA R RADHA C	2007	Food Chem2007，101，：	1
12	Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Carla carla) for preparing protein hydrolysate using a commercial protease显示文摘	BHASKAR N BENILA T RADHA C	2008	Bioresource Technology2008，99，2：	1
13	Evaluation of rock strength criteria for wellbore stability analysis显示文摘	Lianyang Z Ping C Radha K C	2010	Int J Rock Mech Min Sci2010，47，8：	1
14	Multiple biologica: activities of curcumin : A short review 显示文摘	Radha K Maheshwarl K Singh C	2006	Life Sciences2006，78，18：	1
15	Periodic and localized solutions of the long wave-short wave resonance interaction equation显示文摘	Radha R Kumar C S Lakshmanan M	2005	Journal of Physics A:Mathematical and General2005，38，44：	1
16	Preparation and characterization of a protein hydrolysate from an oilseed flour mixture显示文摘	Radha C Kumar P R Prakash V	2007	Food Chemistry2007，106，：	1
17	Enzymatic modification as a tool to improve the functional properties of heat-processed soy flour显示文摘	Radha C Kumar P R Prakash V	2008	Journal of Science of Food and Agriculture2008，88，2：	1
18	Structural and functional properties of heat processed soybean flour: effect of proteolytic modification显示文摘	RADHA C PRAKASH V	2009	Food Science and Technology International2009，15，5：	1
19	Optimization of enzymatic hydrolysis of visceral waste proteins of Carla (Carla carla) for preparing protein hydrolysate using a commercial protease显示文摘	BHASKAR N BENILA T RADHA C	2008	Bioresouce Technology2008，99，：	1
20	Achieving Energy Conservation by Cluster Based Data Aggregation in Wireless Sensor Networks 显示文摘	Sival Ranjani S Radha Krishnan S Thangaraj C	2013	Wireless Personal Communications2013，73，3：	1

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