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18篇 您的检索式:作者名="R Saravanakumar"
    题名 作者 年代 出处 被引量
1Robust H_∞ control for uncertain Markovian jump systems with mixed delays显示文摘We scrutinize the problem of robust H∞control for a class of Markovian jump uncertain systems with interval timevarying and distributed delays. The Markovian jumping parameters are modeled as a continuous-time finite-state Markov chain. The main aim is to design a delay-dependent robust H∞control synthesis which ensures the mean-square asymptotic stability of the equilibrium point. By constructing a suitable Lyapunov–Krasovskii functional(LKF), sufficient conditions for delay-dependent robust H∞control criteria are obtained in terms of linear matrix inequalities(LMIs). The advantage of the proposed method is illustrated by numerical examples. The results are also compared with the existing results to show the less conservativeness.R Saravanakumar M Syed Ali 2016Chinese Physics B2016,25,7:1
2Rhizosphere and endophytic bacteria for induction of systemic resistance of banana plantlets against bunchy top virus显示文摘Kavino M Harish S Kumar N Saravanakumar D Damodaran T Soorianathasundaram K Samiyappan R 0,,05:1
3An improved microbial assay for the detection of chloramphenicol residues in shrimp tissues显示文摘Shakila R J Saravanakumar R Vyla SAP 0,,04:1
4Effect of annealing on the stoichiometry of CdS films deposited by SILAR technique 显示文摘Sonthamilselvi V Saravanakumar K Anandhi R Rav- ichandran A T Ravichandran K 2011Optoelectronics and Advanced Materials- Rapid Communications2011,5,10:1
5Microbially Induced Defence Related Proteins against Postharvest Anthracnose Infection in Mango显示文摘Vivekananthan R Ravi M Saravanakumar D 2004Crop Protection2004,23,:1
6Microbially Induced Defense Related Proteins AgainstPostharvest Anthraenose Infection in Mango 显示文摘Vivekananthan R Ravi M Saravanakumar D 2004Crop Protection2004,23,11:1
7An improved microbial assay for the detection of chloramphenicol residues in shrimp tissues 显示文摘SHAKILA R J SARAVANAKUMAR R VYLA S A P 2007Innova- tive Food Science and Emerging Technologies2007,8,4:1
8Microbially induced defencc related proteins against postharvest anthracnose infection in mango显示文摘VIVEKANANTHAN R RAVI M SARAVANAKUMAR D 2004Crop Prot2004,23,:1
9Microbially in-duced defense related proteins against postharvest anthracnose in-fection in mango显示文摘VIVEKANANTHANA R RAVI M SARAVANAKUMAR D KU-MAR N PRAKASAMA V SAMIYAPPANA R 2004Crop Protection2004,23,:1
10Yield and quality characteristics of rendered chicken oil for biodieselproduction 显示文摘ABRAHAM J SARAVANAKUMAR V R KULKARNI V V 2014Journal of the American Oil Chemists Society2014,91,1:1
11Microbially Induced Defence Related Proteins against Postharvest Anthracnose Infection in Mango显示文摘VIVEKANANTHAN R RAVI M SARAVANAKUMAR D 2004Crop Protection2004,23,:1
12Yield and quality characteristics of rendered chicken oil for biodiesel production显示文摘Abraham J Saravanakumar V R Kulkarni V V 2014Journal of the American Oil Chemists Society2014,91,1:1
13Validation of an integralsliding mode control for optimal control of a three blade vari-able speed variable pitch wind turbine 显示文摘SARAVANAKUMAR R JENA D 2015Electrical Powerand Energy Systems2015,69,:1
14An improved microbial assay for the detection of chloramphenicol residues in shrimp tissues显示文摘Shakila R J Saravanakumar R Vyla S A P 2007Innovative Food Science & Emerging Technologies2007,8,4:1
15Animproved microbial assay for the detection of chloram- phenicol residues in shrimp tissues 显示文摘Shakila R J Saravanakumar R S Vyla A P 2007Inno Food Sci Emerg Technol2007,8,4:1
16Hydrotropicmagnetic micelles for combined magnetic resonance imaging andcancer therapy 显示文摘YOON HY SARAVANAKUMAR G HEO R 2012J Controll Release2012,160,3:1
17Microbially induced defense related proteins against postharvest anthracnose infection in mango显示文摘VIVEKANANTHANA R RAVI M SARAVANAKUMAR D KU- MAR N PRAKASAMA V SAMIYAPPAN R 2004Crop Protection2004,,23:1
18An impro- ved microbial assay for the detection of chloramphenicol residues in shrimp tissues显示文摘Shakila R J Saravanakumar R Vyla SAP 2007Innovative Food Science & Emerging Technologies2007,8,51:1
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