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16篇 您的检索式：作者名="Purlis"

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		题名	作者	年代	出处	被引量
	1	Three-dimensional reconstruction of irregular foodstuffs 显示文摘	Goni S M Purlis E Salvadori V O	2007	Journal of Food Engineering2007，82，4：	1
	2	Geometric modelling of heterogeneous and complex foods显示文摘	Goni S M Purlis E	2010	Journal of Food Engineering2010，97，4：	1
	3	Modelling the browning of bread during baking显示文摘	Purlis E Salvadori V O	2009	Food Research International2009，42，7：	1
	4	Femtosecond laser polymerization of hybrid/integrated micro-optical elements and theircharacterization显示文摘	Mangirdas Malinauskas Albertas ?ukauskas Vytautas Purlys Kastytis Belazaras Andrej Momot Domas Paipulas Roaldas Gadonas Algis Piskarskas Holger Gilbergs Arun? Gaidukevi?iūt? Ioanna Sakellari Maria Farsari Saulius Juodkazis	2010	Journal of Optics2010，，12：	1
	5	A moving boundary problem in a food material undergoing volume change-Simulation of bread baking 显示文摘	Purlis E Salvadori V O	2010	Food Research International2010，43，4：	1
	6	Fractalkine induces chemotaxis and actin polymerization in human dendritic cells 显示文摘	Dichmann S Herouy Y Purlis D	2001	Infiamm Res2001，50，11：	1
	7	Fractalkine induces chemotaxis and actin polymerization in human dendritic ceils 显示文摘	Dichmann S Herouy Y Purlis D	2001	Inflamm Res2001，50，11：	1
	8	A moving boundary problem in a food material undergoing volume change – Simulation of bread baking显示文摘	Emmanuel Purlis Viviana O. Salvadori	2010	Food Research International2010，，4：	1
	9	Three-dimensional metallic photonic crystals with optical bandgaps 显示文摘	Vasilantonakis N Terzaki K Sakellari I Purlys V Gray D Soukoulis C M Vamvakaki M Kafesaki M Farsari M	2012	Advanced Materirals2012，24，8：	1
	10	A moving boundary problem in a food material undergoing volume change-Simu- lation of bread baking显示文摘	Purlis E Salvadori V O	2010	Food Research Internation- al2010，43，4：	1
	11	Fractalkine induces chemotaxis and actin polymerization in human dendritic cells 显示文摘	Dichmann S Herouy Y Purlis D	2001	Inflamm Res2001，50，11：	1
	12	Three-dimensional reconstruction of irregular foodstuffs显示文摘	Goni S M Purlis E Salvadori V O	2007	Journal of Food Engineering2007，82，4：	1
	13	Geometric modelling of heterogeneous and complex foods显示文摘	Goni S M Purlis E	2010	Journal of Food Engineering2010，97，4：	1
	14	Geometry modelling of food materials from magnetic resonance imaging显示文摘	Gofii S M Purlis E Salvadori V O	2008	Journal of Food Engineering2008，88，4：	1
	15	A moving boundary problem in a food material undergoing volume change-Simulation of bread baking显示文摘	Purlis E Salvadori V O	2010	Food Research international2010，43，4：	1
	16	Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation显示文摘	Emmanuel Purlis Viviana O. Salvadori	2008	Journal of Food Engineering2008，，3：	1

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