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150篇 您的检索式：作者名="Pretorius S"

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	题名	作者	年代	出处	被引量
1	Yeast and its importance to wine aroma显示文摘	LAMBRECHTS M G PRETORIUS I S	2000	S Aft J Enol Vitic2000，，21：	1
2	Yeast and its importance to wine aroma-a review显示文摘	LAMBRECHTS M G PRETORIUS I S	2000	Afr J Enoi Vitie2000，21，：	1
3	Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking显示文摘	Pretorius I S	2000	Yeast2000，16，：	1
4	Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates 显示文摘	Lilly M Lambrechts M G Pretorius I S	2000	Applied and Environmental Microbiology2000，66，：	1
5	Selection and improvement of wine yeasts 显示文摘	RAINIER S PRETORIUS I S	2000	Ann Microbiol2000，50，1：	1
6	The role and use of non-saccharomyees yeasts in wine production显示文摘	Jolly N Augustyn O Pretorius S	2006	South African Journal for Enology and Viticulture2006，27，1：	1
7	The solubilization of N and P during primary sludge acid fermentation and precipitation of the resultant P显示文摘	Banister S S Pitman A R Pretorius W A	1998	Water S A1998，24，4：	1
8	Coexpreasion of the Bacillus pumilus β-xylosidase (xynB) gene with the Trichoderma reesei β-xylanase 2 (xyn2) gene in the yeast Saccharomyces cerevisiae显示文摘	Grange D C L Claeyssem M Pretorius I S	2000	Appl Microbiol Biotechnol2000，54，：	1
9	Grape and wine biotechnolo- gy: challenges, opportunities and potential benefits 显示文摘	Pretorius I S Peter B H J	2008	Australian Journal of Grape and Wine Research2008，11，2：	1
10	Selection and improvement of wine yeasts显示文摘	Rainieri S Pretorius I S	2000	Ann Microbiology2000，50，1：	1
11	Yeast and its importance to wine aroma显示文摘	LAMBRECHTS M G PRETORIUS I S	2000	South African Journal of Enology and Viticulture2000，21，：	1
12	Tailoring wine yeast for the new millennium: novel approaches to the ancient are of winemaking显示文摘	PRETORIUS I S	2000	Yeast2000，16，：	1
13	The solu- bilisation of N and P during primary sludge acid fer- mentation and precipitation of the resultant P显示文摘	Banister S S Pitman A R Pretorius W A	1998	Wa- ter Sa1998，24，：	1
14	Modulation of volatile sulliar compounds by wine yeast显示文摘	SWIEGERS J H PRETORIUS I S	2007	Appl Microbiol Biotechnol2007，74，5：	1
15	Cloning and expression of the Clostridium thermosul furogenes D-xylose isomerase gene(xylA)in Saccharomyces cerevisiae显示文摘	Moes C J Pretorius I S van Zyl W H	1996	Biotech Lett1996，18，3：	1
16	Helical(spiral) CT of the musculoskeletal system显示文摘	Fishman E K	1995	Radiol Clin North Am1995，33，：	1
17	Co-expression of a saccharomy-ces diastaticus glucoamylase-encoding gene and a bacillusamyloliquefaciens alpha-amylase-encoding gene in saccharo-myces cerevisiae 显示文摘	Steyn A J Pretorius I S	1991	Gene1991，100，：	1
18	Ultrastructural effects of DDT,DDD,and DDE on neural cells of the chicken embryo model显示文摘	Pretorius E Marx J	2007	Environ Toxicol2007，22，3：	1
19	beta-1,3-glucanase and chitinase activities and the resistance response of wheat to leaf rust 显示文摘	Anguelova-Merhar V S Van-der-Westhuizen A J Pretorius Z A	2001	Phytopath-Z2001，149，78：	1
20	Tailoring wine yeast for the new millennium:novel approaches to the ancient art of winemaking显示文摘	Pretorius I S	2000	Yeast2000，16，8：	1

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