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10篇 您的检索式：作者名="Augustyn O"

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		题名	作者	年代	出处	被引量
	1	The role and use of non-saccharomyees yeasts in wine production显示文摘	Jolly N Augustyn O Pretorius S	2006	South African Journal for Enology and Viticulture2006，27，1：	1
	2	Yeastbiodiversity in vineyards and wineries and its importance to the SouthAfrican wine industry显示文摘	PRETORIUS I S WESTHUIZEN T J AUGUSTYN O	1999	South African Journal for Enology&Viticulture1999，20，2：	1
	3	Geographical distribution of indigenous Saccharomyces cerevisiae strains isolated from vineyards in the coastal regions of the Western Cape in South Africa显示文摘	AUGUSTYN O P H PRETORIUS I S	2000	South African Journal of Enology and Viticulture2000，21，1：	1
	4	The effect of non - Saccharomyces yeasts on fermentation and wine quality 显示文摘	JOLLY N P AUGUSTYN O P H PRETORIUS I S	2003	S Afr J Enol Vitic2003，24，：	1
	5	The role and use of non-Saccharomyces yeasts in wine production 显示文摘	JOLLY N AUGUSTYN O PRETORIUS S	2006	South African Journal of Enology and Viticulture2006，27，1：	1
	6	Identification of Leuconostoc oenos from South African fortified wines by numerical analysis of total soluble cell protein patters and DNA-DNA hybrizations 显示文摘	DICKS L M T LOUBSER P A AUGUSTYN O P H	1995	J Appl Baeteriol1995，79，：	1
	7	The Effect of Non -Saccharomyce Yeasts on Fermentation and Wine Quality 显示文摘	N P Jolly O P H Augustyn I S Pretorius	2003	S Afr J Enol Vitic2003，24，：	1
	8	The role and use of non-Saccharomyces yeasts in wine production显示文摘	Jolly N P Augustyn O P H PretoriusI S		0，，01：	1
	9	Identification of Leuconostoc oenos from South African fortified wines by numerical analysis of total soluble cell protein patterns and DNA-DNA hybridizations显示文摘	Dicks L M T Loubser P A Augustyn O P H	1995	Journal of Applied Bacteriology1995，79，：	1
	10	Identification of Leuconostoc oenos from South Afi-ican fortified wines by numerical analysis of total soluble cell protein patters and DNA-DNA hybrizations 显示文摘	DICKS L M T LOUBSER P A AUGUSTYN O P H	1995	J Appl Bacterial1995，79，1：	1

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