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13篇 您的检索式：作者名="Postollec"

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		题名	作者	年代	出处	被引量
	1	Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture显示文摘	FALENTIN H POSTOLLEC F PARAYRE S	2010	International Journal of Food Microbiology2010，144，1：	1
	2	Recent advances in quantitative PCR(qPCR)applications in food microbiology 显示文摘	Postollec F Falentin H Pavan S	2011	Food Microbiology2011，28，5：	1
	3	A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food 显示文摘	Florence Postollec St6phane Bonilla Florence Baron	2010	International Journal of Food Microbiology2010，，：	1
	4	Recent advances in quantitative PCR(qPCR)applications in food microbiology显示文摘	Postollec F Falentin H Pavan S	2011	Food Microbiology2011，28，5：	1
	5	Recent advances in quan- titative PCR (qPCR) applications in food microbiology显示文摘	Postollec F Falentin H Pavan S	2011	Food Microbiol2011，28，5：	1
	6	Recent advances inquantitative PCR( qPCR) applications in food microbiology 显示文摘	Postollec F Falentin H Pavan S	2011	Food Microbiology2011，28，5：	1
	7	Recent advances in quantitative PCR (qPCR) application in food microbiology 显示文摘	Postollec F Falentin H Pavan S	2011	Food Microbiology2011，28，5：	1
	8	Recent advances inquantitative PCR ( qPCR ) applications in food microbiology 显示文摘	Postollec F Falentin H Pavan S	2011	Food Microbiology2011，28，5：	1
	9	Development and application of a predictive model of Aspergillus eandidus growth as a tool to improve shelf life of bakery products显示文摘	Huehet V Pavan S Lochardet A Divanac'h M L Postollec F Thuault D	2013	Food Microbiology2013，36，2：	1
	10	Recent advances in quantitative PCR(qPCR) applications in food microbiology显示文摘	Postollec F Falentin H Pavan S	2011	Food Microbiology2011，28，5：	1
	11	Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes显示文摘	Florence Postollec Anne-Gabrielle Mathot Muriel Bernard Marie-Laure Divanac’h Sonia Pavan Danièle Sohier	2012	International Journal of Food Microbiology2012，，1：	1
	12	Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture显示文摘	FALENTIN H POSTOLLEC F PARAYRE S	2010	International Journal of Food Microbiology2010，144，1：	1
	13	A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food显示文摘	Florence Postollec Stéphane Bonilla Florence Baron Sophie Jan Michel Gautier Anne Gabrielle Mathot Sylvie Hallier-Soulier Sonia Pavan Danièle Sohier	2010	International Journal of Food Microbiology2010，，1：	1

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