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47篇 您的检索式:作者名="Poisson L"
    题名 作者 年代 出处 被引量
1Metabolomic profiles delineate potential role for sarcosine in prostate cancer progression 显示文摘Sreekumar A Poisson L M Rajendiran T M 2009Nature2009,457,7231:1
2Study on the roleof precursors in coffee flavor formation using in-bean experiments显示文摘Poisson L Schmalzried F Davidek T 2009Journal of Agricultural and Food Chemistry2009,57,21:1
3Alkaloids From Leaves of Rauwolfia-Vomitoria - IdentiW of Vonfitbline With Peraksine显示文摘Pousset J L Debray M Poisson J 1977Phytochhemistry1977,16,1:1
4'Omics' data and levels of evidence for biomarker discovery显示文摘Ghosh D Poisson L M 2009Genomics2009,93,:1
5ASSESSMENT OF THE ACOUSTICAL COMFORT IN HIGH-SPEED TRAINS AT THE SNCF: INTEGRATION OF SUBJECTIVE PARAMETERS显示文摘F. LéTOURNEAUX S. GUERRAND F. POISSON 2000Journal of Sound and Vibration2000,,3:1
6High speed train noise emission: Latest investigation of the aerodynamic/rolling noise contribution显示文摘C. Mellet F. Létourneaux F. Poisson C. Talotte 2006Journal of Sound and Vibration2006,,3:1
7Metabolomic profiles delineate potential role for sarcosine in prostate cancer progression 显示文摘SREEKUMAR A POISSON L M RAJENDIRAN T M 2009Nature2009,457,7231:1
8Estimating posttrau- matic stress disorder in the community: lifetime perspective and the impact of typical traumatic events 显示文摘Breslan N Petemon E L Poisson LM 2004Psychological Medi- cine2004,34,88:1
9A Proximal Iteration tbr Images Using Sparse Representations显示文摘Dupe F X Fadili J M Starck J Deconvolving Poisson Noisy L 2009IEEE Transactions on Image Processing2009,18,2:1
10Roasting and aroma formation:effect of initial moisture content and steam treatment显示文摘Baggenstoss J Poisson L Kaegi R 2008Journal of Agricultural and Food Chemistry2008,56,14:1
11Coffee roasting and aroma formation:application of different time-temperature conditions显示文摘Baggenstoss J Poisson L Kaegi R 2008Journal of Agricultural and Food Chemistry2008,56,14:1
12Eight-year results of a randomized clinical trial comparing total mastectomy and lumpectomy with or without irradiation in the treatment of breast cancer显示文摘Fisher B Redmond C Poisson R e t a l 1989N Engl J Med1989,320,13:1
13Evaluation of CHROMagarTM StrepB agar, an aerobic chromogenic medium for prepartum vaginal-rectal group B Streptococ- cus screening 显示文摘Poisson D M Evrard M L Freneaux C 2011J Microbiol Methods2011,84,3:1
14Population dynam- ics of nematophagbous fungi and nematodes in an arable soil; vertigoa land seasonal fluctuation 显示文摘Supermarket L Back A Poisson H B 1996Soil Biochem- istry1996,28,:1
15Acyl migrationduring deacylation of phospholipids rich in docosahexaenoicacid ( DHA) : an enzymatic approach for evidence and study显示文摘POISSON L DEVOS M GODET S 2009Biotechnol Lett2009,31,5:1
16High speed train noise emsson: Latest investigation of the &erodynamic/rolling noise contribution显示文摘C Mellet 1= L ~ tourneaux 1= Poisson C Talotte 2006Journ&l of Sound a nd Vibra tion2006,295,1:1
17Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy显示文摘Lafrance L Rabasa-Lhoret R Poisson D 1998Diabet Med1998,15,11:1
18Characterization of the most odor-active compounds in an american bourbon whisky by application of the aroma extract dilution analysis显示文摘Poisson L Schieberle P 2008Journal of Agricultural and Food Chemistry2008,56,14:1
19Study on the role of precursors in coffee flavor formation using in-bean experiments 显示文摘Poisson L Schmalzried F Davidek T 2009Journal of Agricultural and Food Chemistry2009,57,21:1
20Acyl migration duringdeacylation of phospholipids rich in docosahexaenoic acid (DHA): anenzymatic approach for evidence and study显示文摘POISSON L DEVOS M GODET S 2009Biotechnol Lett2009,31,5:1
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