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79篇 您的检索式：作者名="Pilosof"

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	题名	作者	年代	出处	被引量
1	Pulsed electric fields effects on the molecular structure and gelatin of 13-lactoglobulin concentrate and egg white 显示文摘	Perez O E Pilosof A M R	2004	Food Research International2004，37，1：	1
2	Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white显示文摘	Oscar E Perez Ana M R Pilosof	2004	Food Research International2004，37，：	1
3	Rheological properties of whey protein and dextran conjugates at different reaction times 显示文摘	Spotti MJ Martinez MJ Pilosof AMR Candioti M Rubiolo AC Carrara CR	2014	Food Hydrocolloids2014，38，：	1
4	Influence of green tea polyphenols on the colloidal stability and gelation of WPC显示文摘	STASZEWSKI M V JAGUS R J PILOSOF A M R	2011	Food Hydrocolloids2011，25，5：	1
5	Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems显示文摘	Spotti M J Martinez M J Pilosof A M R	2014	Food Hydrocolloids2014，39，：	1
6	The effect of pH on the relationship between hydrophilic/lipophilic characteristics and emulsification properties of soy proteins显示文摘	B E Elizalde G B Bartholomai A M R Pilosof	1996	Lebensm-Wiss u-Technol1996，29，：	1
7	Interfacial and foaming properties of soy protein and their hydrolysates显示文摘	Karina D. Martínez Cecilio Carrera Sánchez Juan M. Rodríguez Patino Ana M.R. Pilosof	2009	Food Hydrocolloids2009，，8：	1
8	Enzymatic modification of soy protein concentrates by fungal and bacterial proteases 显示文摘	Bernardi Don LS Pilosof AMR Bartholomai GB	1991	Journal of the American Oil Chemists Society1991，68，：	1
9	Effect of Growth Phase and Inoculum Size on the Inactivation of Saccharomyces cerevisiae in Fruit Juices,by Pulsed Electric Fields显示文摘	MOLINARI PILOSOF A M R JAGUS R J	2004	Food Research International2004，37，：	1
10	Multilayer emulsions as a strategy for linseed oil microencapsula- tion: Effect of pH and alginate concentration显示文摘	Fioramonti SA Martinez M J Pilosof AMR	2015	Food Hydrocolloids2015，43，：	1
11	DJ-1 protects against dopamine toxicity: Implications for Parkinson's disease and aging显示文摘	Lev N Barhum Y Pilosof NS	2013	J Gerontol A Biol Sci Med Sci2013，68，3：	1
12	Biomass estimation in solid state fer- mentation by modeling dry matter weight loss显示文摘	Terebiznik MR Pilosof AMR	1999	Biotechnology techniques1999，13，3：	1
13	Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates显示文摘	C B Arce A M R Pilosof G B Bartholomai	1991	Journal of Food Science1991，56，1：	1
14	Protein-polysacchafide inter- actions at fluid interfaces显示文摘	Rodriguez Patino J M Pilosof M R	2011	Food Hydrocolloids2011，25，8：	1
15	Co-occurrence andphylogenetic distance in communities of mammalian ectoparasites:limiting similarity versus environmental filtering显示文摘	Krasnov B R Pilosof S Stanko M	2014	Oikos2014，123，1：	1
16	Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey 显示文摘	Gallo L I Pilosof A M R Jagus R J	2007	Food Control2007，18，：	1
17	Enzymatic modification of soy protein concentrates by fungal and bacterial proteases显示文摘	Bernardi D L S Pilosof A M R Bartholomai G B	1991	Journal of the American Oil Chemists Society1991，68，：	1
18	Enzymatic modification of soy protein concentrates by fungal and bacterial proteases 显示文摘	Bernardi Don L S Pilosof A M R Battholomal G B	1991	Journal of the American Oil Chemists Society1991，68，：	1
19	A Kinetic Model to Describe Liquid Drainage from Soy Protein Foams over an Extensive ProteinConcentration Range显示文摘	CARP D J BARTHOLOMAI G B PILOSOF A M R	1997	Lebensm-Wiss u-Teehno11997，，30：	1
20	Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface 显示文摘	Prez Oscar E Snchez Cecilio Carrera Pilosof Ana MR	2009	Journal of Colloid and Interface Science2009，336，2：	1

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