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88篇 您的检索式：作者名="Pierro D"

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	题名	作者	年代	出处	被引量
1	Early elevation of interleukin-1β and interleukin-6 levels after bare or drug-eluting stent implantation in patients with stable angina显示文摘	Gennaro Sardella Paola Mariani Mariadomenica D’Alessandro Leonardo De Luca Marianna Pierro Massimo Mancone Alessandro Porretta Daniele Accapezzato Francesco Fedele Marino Paroli	2005	Thrombosis Research2005，，6：	2
2	Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutminase显示文摘	Mariniello L Pierro P D Esposito C	2003	J Biotechnol2003，102，：	1
3	Gall bladder contractility in neonates:effects of parenteral and enteral feeding显示文摘	Pierro A Lloyd D Shaw N	1995	Arch Dis Child1995，72，3：	1
4	Preparation and mechanical properties of edible protein soy flour films obtained in the absence or presence of transglutaminase 显示文摘	Mariniello L Pierro P D Esprosito C	2003	Journal of Biotechnology2003，102，：	1
5	Gall bladder contractility in neonates: effects of parenteral and enteral feeding显示文摘	Jawaheer G Pierro A Lloyd D A	1995	Archiv- es of Disease in Childhood-Fetal and Neonatal Edition1995，72，3：	1
6	Preparation and mechanical properties of edible protein soy flour films obtained in the absence or presence of transglutaminase 显示文摘	Mariniello L Pierro P D Esprosito C	2003	Journal of Biotechnology2003，102，：	1
7	Pediatric laparoscopic-assisted gastric transposition:early experience and outcomes显示文摘	Stanwell J Drake D Pierro A	2010	J Laparoendosc Adv Surg Tech A2010，20，2：	1
8	Solubility and permeability properties of edible pectin - soy flour films obtained in the absence or presence of transglutaminase显示文摘	Pierro P D Mariniello L Giosafatto C V L	2005	Food Bioteehnolo- gy2005，19，1：	1
9	Preparation and Mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 显示文摘	Mariniello L Pierro P D Esposito C etal	2003	Journal of Biotechnology2003，102，：	1
10	The rdevance of malondialdehyde as a biochernical index of lipid peroxidation of postischemic tissues in the rat and human beings显示文摘	LAZZARINO G TAVAZZI B PIERRO D D	1995	Biol Trace Flem Res1995，47，：	1
11	Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutminase显示文摘	Mariniello L Pierro P D Esposito C	2003	J Biotechnol2003，102，：	1
12	A point mutation affecting an SP1 binding site in the promoter of the ferrochelatase gene impairs gene transcription and causes erythropoietic protoporphyria显示文摘	Di Pierro E Cappellini M D Mazzucchelli R	2005	Exp Hematol2005，33，5：	1
13	Chitosan/whey protein film as active coating to extend ricotta cheese shelf-life 显示文摘	Pierro P D Sorrentino A Mariniello L	2011	LWT-Food Science and Technology2011，44，10：	1
14	A simple Tracerlab modification for automated oncolumn methylation and carboxylation 显示文摘	Lodia F Trespidia S Pierro D D	2007	Appl Radiat Isot2007，65，：	1
15	An ion-pairing high-performance liquid chromatographic method for the direct simultaneous determination of nucleotides, deoxynucleotides, nicotinic coenzymes, oxipurines, nucleoshdes, and bases in perchloric acid cell extracts 显示文摘	Pierro D D Tavazzi B Perno C F	1995	Anal Biochem1995，231，：	1
16	Soil matric potential sensor measurements in real time irrigation scheduling显示文摘	Phene C J Allee C P Pierro J D	1989	Agrie Water Manage1989，16，：	1
17	Preparation and mechanical properties of edible pectin-soy flour fihns obtained in the absence or presence of transglutaminase显示文摘	Mariniello L Pierro P D Esposito C	2003	Journal of Biotechnology2003，102，2：	1
18	Early elevation of interleukin - 1 beta and interleukin - 6 levels after bare or drug - eluting stent implantation in patients with stable angina显示文摘	Sardella G Mariani P DAlessandro M De Luca L Pierro M Mancone M Porretta A Aceapezzato D Fedele F Paroli M	2006	Thmmb Res2006，117，6：	1
19	Clinical efficacy,safety and tolerability of BIO-C(micronized Silymarin)as a Galactagogue显示文摘	Di Pierro F Callegari A Carotenuto D	2008	Acta Biomed2008，79，3：	1
20	Preparation and Mechanical Properties of Edible Protein Soy Flour Films Obtained in the Absence or Presence of Transglutaminase 显示文摘	MARINIELLO L PIERRO P D ESPROSITO C	2003	Journal of Biotechnology2003，102，：	1

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