维普期刊资源整合服务平台（V6.5）

52篇 您的检索式：作者名="Penninks"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Biological activity of organotin compounds-An overview 显示文摘	Snoeij NJ Penninks AH and Seinen W	1987	Environ Res1987，44，2：	1
2	Oral sensitizationto food proteins: a Brown Norway rat model显示文摘	Kinpples LM Penninks AH Spannhaak S	1998	Clin Exp Allergy1998，28，3：	1
3	Determination of protein allergenicity:studies in rats显示文摘	Knippels L M J		Toxicol Lett0，120，：	1
4	Time course of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-induced thymic atrophy in the wistar rat显示文摘	Heer C Verlaan D Penninks A H	1994	Toxicol Appl Pharmacol1994，128，2：	1
5	Assessment of protein allergenic- ity: studies in brown norway rats显示文摘	Knippels L M Penninks A H	2002	Ann N Y Acad Sci2002，964，：	1
6	Oral sensitization to food proteins: a Brown Norway rat model显示文摘	Knippels L M Penninks A H Spanhaak S	1998	Clin Exp Allergy1998，28，3：	1
7	Assessment of the safety of foods derived from genetically modified (GM) crops显示文摘	A. K?nig A. Cockburn R.W.R. Crevel E. Debruyne R. Grafstroem U. Hammerling I. Kimber I. Knudsen H.A. Kuiper A.A.C.M. Peijnenburg A.H. Penninks M. Poulsen M. Schauzu J.M. Wal	2004	Food and Chemical Toxicology2004，，7：	1
8	Review of animalmodels designed to predict the potential allergenicity of novelproteins in genetically modified crops 显示文摘	Ladies GS Knippels LM Penninks AH	2010	Regul Toxicol Pharma-col2010，56，2：	1
9	Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat model显示文摘	Knippels LM Penninks AH	2003	Environ Health Perspect2003，111，2：	1
10	Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat model显示文摘	KNIPPELS L M PENNINKS A H	2003	Environ Health Perspect2003，111，2：	1
11	Oral sensitization to food proteins:a Brown Norway rat model显示文摘	Knippels L M Penninks A H Spanhaak S	1998	Clin Exp Allergy1998，28，3：	1
12	Continued expression of anti-soy protein antibodies in rats bred on a soy proteinfree diet for one generation: the importance of dietary control in oral sensitization research 显示文摘	KNIPPELS L M PENNINKS A H HOUBEN G F	1998	J Allergy Clin Immunol1998，101，61：	1
13	Humoral and cellular immune responses in different rat strains on oral exposure to ovalbumin显示文摘	Knippels LM Penninks AH van Meeteren M	1999	Food Chemi Toxiol1999，37，8：	1
14	Oral sensitization to food proteins: a Brown Norway rat model 显示文摘	KNIPPELS L M PENNINKS A H SPANHAAK S	1998	Clin Exp Allergy1998，28，3：	1
15	Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: further characterization of a rat food allergy model显示文摘	KNIPPELS L M PENNINKS A H SMIT J J	1999	Toxieol Appl Pharmaeol1999，156，3：	1
16	Humoral and cellular immune responses in different rat strains on oral exposure to ovalbumin显示文摘	KNIPPELS L M PENNINKS A H VAN MEETEREN M	1999	Food Chem Toxicol1999，37，8：	1
17	Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops显示文摘	LADICS G S KNIPPELS L M PENNINKS A H	2010	Regulatory Toxicology and Pharmacology2010，56，2：	1
18	Assessment of protein allergenicity on the basis of immune reactivity: animal models 显示文摘	KIMBER I DEARMAN R J PENNINKS A H	2003	Environ Health Perspect2003，111，8：	1
19	Recent advances using rodent models for predicting human allergenicity显示文摘	Knippels LM Penninks AH	2005	Toxlcol Appl Pharmacol2005，9，207：	1
20	Assessment of protein allergenicity on the basis of immune reactivity: animal models显示文摘	KIMBER I DEARMAN R J PENNINKS A H	2003	Environmental Health Perspectives2003，111，8：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示