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15篇 您的检索式:作者名="Peisker K"
    题名 作者 年代 出处 被引量
1Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout(Oncorhynchus mykiss)显示文摘Vielrrm J Ruohonen K Peisker M 2002Aquaculture2002,204,:1
2Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma incomparison with synthetic formulated astaxanthin 显示文摘Bjerkeng B Peisker M von Schwartzenberg K 2007Aquaculture2007,269,1:1
3Digestibility and muscle retention ofastaxanthin in Atlantic salmon, Salmo salar, fed dietswith the red yeast Phaffia rhodozymain comparison with synthetic formulated astaxanthin显示文摘Bjerkeng B Peisker M yon Schwartzenberg K 2007Aquaculture2007,269,:1
4Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout, Oncorhynchus mykiss显示文摘Vielma J Ruohonen K Peisker M 2002Aquaculture2002,204,:1
5Ribosome-associated complex binds to ribosomes in close proximity of Rpl31 at the exit of the polypeptide tunnel in yeast显示文摘PEISKER K BRAUN D WOLFLE T 2008Molecular Biology of the Cell2008,19,12:1
6Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout, Oncorhynchus mykiss 显示文摘Vielma J Ruohonen K Peisker M 2002Aquaculture2002,204,:1
7Dephytinizaton of two soy proteinsincreases phosphorous and protein utilization by rainbow trout,Oncorhynchus mykiss显示文摘Vielma J Ruohonen K Peisker M 2002Aquaculture2002,204,:1
8Organization of ribosomes and nucleoids in Escherichia coli cells during growth and in quies- cence 显示文摘Chai Q Singh B Peisker K 2014J BiolChem2014,289,16:1
9A Novel Type of Chlorophyll Catabolite in Senescent Barley Leaves显示文摘 Peisker C MatileP 1993Plant Physiol1993,136,:1
10Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout, Oncorhynchus mykiss 显示文摘Vielma J Ruohonen K Peisker M 2002Aquaculture2002,204,:1
11A novel type of chlorophyll catabolite in senescent barley leaves 显示文摘 Peisker C MaTile P 1993Plant Physiol1993,136,:1
12Digestibility and muscle retention ofastaxanthin in At-lantic salmon,Salmo salar,fed dietswith the red yeast Phaffia rhodozymain comparison with synthetic formu-lated astaxanthin显示文摘 Peisker M von Schwartzenberg K 2007Aquaculture2007,269,:1
13Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout,Oncorhynchus mykiss显示文摘Vielma J Ruohonen K Peisker M 2002Aquaculture2002,204,:1
14Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout,Oncorhynchus mykiss显示文摘Vielma J Ruohonen K Peisker M 2002Aquaculture2002,204,:1
15Bacterial ribosome requires mutiple L12 dimers for efficient initiation and elongation of protein synthesis involving IF2 and EF-G显示文摘Mandava CS Peisker K Ederth J 2012Nucleic Acids Res2012,40,5:1
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