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342篇 您的检索式：作者名="Patterson F"

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	题名	作者	年代	出处	被引量
1	Surrogate end points in heart failure 显示文摘	LEC C R ADAMS K F PATTERSON J H	2002	Ann Pharmacother2002，36，3：	1
2	Biodegradation and retardation of PCE and BTEX compounds in aquifer aterial from Western Australia using large-scale columns显示文摘	Patterson B M Pribac F Barber C	1993	Journal of Contaminant Hydrology1993，14，：	1
3	Phase Diagram Approach to the Fluxing Effect of Additions of CaCO3 on Australian Coal Ashes 显示文摘	Hurst H J Novak F Patterson J H	1996	Energy & Fuels1996，，10：	1
4	Vasopressin: a new target for the treatment of heart failure显示文摘	Craig R Lee Michael L Watkins J.Herbert Patterson Wendy Gattis Christopher M O'Connor Mihai Gheorghiade Kirkwood F Adams	2003	American Heart Journal2003，，1：	1
5	Voriconazole versus amphotericin B for primary therapy of invasive aspergillosis显示文摘	Herbrecht R Denning D W Patterson T F	2002	N Engl J Med2002，347，：	1
6	Determination of oxygen dosage effects on cytochrome oxidase after anoxia in brain 显示文摘	Kriedt F Kriedt C Patterson C	2010	Adv Exp Med Biol2010，662，：	1
7	Tissue culture:methods and application显示文摘	Kruse P F Patterson M K	1973	New York and London:Academic Press1973，，：	1
8	Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures显示文摘	PATTERSON M F MCKAY A M CONNOLLY M	2010	Food Microbiology2010，，27：	1
9	Review of estrus syn- chronization systems: MGA 显示文摘	Patterson D J Schafer D J Smith M F	2005	Proc Appl Reprod Strateg Beef Cattle2005，，：	1
10	The effect of high hydrostatic pressure on the microbiological quality and safety of carrot jucie during refrigeeated storage 显示文摘	Patterson M F Mckay A M Connolly M	2012	Food Microbiology2012，30，1：	1
11	Effects of structure on pyrolysis gases from amino acids 显示文摘	Haidar N F Patterson J M Moors M	1981	Journal of Agricultural and Food Chemistry1981，29，1：	1
12	Conditions for binding IgGl to Protein A-Separose显示文摘	Sehmerr M J F Patterson J M Van Der Maaten	1985	Molecular Immunology1985，22，：	1
13	Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures 显示文摘	Patterson M F McKay A M Connolly M	2010	Food Microbiology2010，27，2：	1
14	Pyrolysis of phenylalanine, 3,6-dibenzyl-2,5-piperazinedione, and phenethylamine 显示文摘	Patterson J M Haidar N F Papadopoulos E P	1973	The Journal of Organic Chemistry1973，38，4：	1
15	Measuring stress intensity factors during fatigue crack growth using thermoelasticity显示文摘	Diaz F A Patterson E A Tomlinson R A	2004	Fatigue&Fracture of Engineering Materials&Structures2004，27，7：	1
16	The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry显示文摘	Patterson M F Kilpatrick D J	1998	J Food Protect1998，61，：	1
17	A comparisonof ventricular function during high right ventricular septaland apical pacing after his-bundle ablation for refractoryatrial fibrillation显示文摘	Mera F DeLurgio DB Patterson RE	1999	Pacing Clin Electrophysiol1999，22，8：	1
18	Addition of metformin to exogenous glucagon-like peptide-I results in in- creased serum glucagon-like peptide-1 concentrations and greater glucose lowering in type 2 diabetes mellitus显示文摘	Cuthbertson J Patterson S O' Harte F P	2011	Me- tabolism2011，60，1：	1
19	Effect of treadmill exercise training on spatial and temporal gait parameters in subjects with chronic stroke:A preliminary report显示文摘	Patterson S L Rodgers M M Macko R F	2008	J ournal of Rehabilitation Research&Development2008，45，2：	1
20	Using job analysis to identify core and specific competeneies: implications for selection and recruitment显示文摘	Patterson F Ferguson E Thomas S	2008	Med Educ2008，42，12：	1

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