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51篇 您的检索式：作者名="Pathare P"

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	题名	作者	年代	出处	被引量
1	Mathematical modeling of infrared raliation thin layer drying of onion slices显示文摘	Sharma GP Verma RC Pathare P	2005	Journal of Food Engineering2005，71，：	1
2	Thin-layer infrared radiation drying of onion slices显示文摘	Sharma G P Verma P C Pathare P B	2005	Journal of Food Engineering2005，67，2：	1
3	Study the drying kinetics of open sun drying of fish显示文摘	Jain D Pathare P B	2007	J Food Engineering2007，78，4：	1
4	Development of mathematical model for cooling the fish with ice显示文摘	JAIN D ILYAS S M PATHARE P	2005	Journal of Food Engineering2005，71，：	1
5	Mathematical modeling of infrared radiation thin layer drying of onion slices显示文摘	SHARMA G P VERMA R C PATHARE P	2005	Journal of Food Engineering2005，71，3：	1
6	Thin - layer infrared Radiation drying of onion slices 显示文摘	Sharma G P Verma P C P B Pathare	2005	Journal of Food Engineering2005，67，2：	1
7	Mathematical modeling of infrared radiation thin layer drying of onion slices显示文摘	Sharma G P Verma R C Pathare P	2005	Journal of Food Engineering2005，71，3：	1
8	An auto- mated inspection station for machine-vision grading of potatoes 显示文摘	aul H Heinemann Niranjan P Pathare Charles T Morrow	1996	Ma- chine Vision and Applications1996，9，1：	1
9	Design of packaging vents for cooling fresh horticultural produce显示文摘	Pathare P B Opara U L Vigneault C	2012	Food and B ioprocess Technology2012，5，6：	1
10	Thin-layer infrared radiation drying of onion slices显示文摘	Sharma G P Verma R C Pathare P B	2005	Journal of Food Engineering2005，67，3：	1
11	Mitochondrial DNA deletion mutations colocalize with segmental electron transport system abnormalities,muscle fiber atrophy,fiber splitting and oxidative damage in sarcopenia显示文摘	Wanagat J Cao Z Pathare P	2001	FASEB J2001，15，2：	1
12	Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage显示文摘	Jain D Pathare P B Manikantan M R	2007	Journal of food engineering2007，81，2：	1
13	Design of packaging vents for cooling fresh horticultural produce显示文摘	Pathare P B Opara L U Vigneault C	2012	Food Bioprocess Technol2012，5，6：	1
14	Study the drying kinetics of open sun drying offish 显示文摘	Jain D Pathare P B	2007	Journal of Food Engineering2007，78，：	1
15	Effective moisture diffusivities of onion slices undergoing infrared convective drying显示文摘	Pathare P B Sharma G P	2006	Biosystems Engineering2006，93，3：	1
16	Study the drying kinetics of open sun drying of fish显示文摘	Jain D Pathare P B	2007	Journal of Food Engineering2007，78，：	1
17	Thin-layer infrared radiation drying of onion slices显示文摘	Sharma G P Verma R C Pathare P B	2005	Journal of Food Engineering2005，67，3：	1
18	Effective moisture diffusivity ofonion slices undergoing infrared convective drying 显示文摘	PATHARE P B SHARMA G P	2006	BiosystemsEngineering2006，93，3：	1
19	Mathematical Modeling of Infrared Radiation thin Layer Drying of Onion Slices显示文摘	Sharma G P Verma R C Pathare P	2005	Journal of Food Engineering2005，71，3：	1
20	Colour measurement and analysis in fresh and processed foods:a review显示文摘	Pathare P B Opara U L Al-Said F A J	2013	Food and Bioprocess Technology2013，6，1：	1

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