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35篇 您的检索式:作者名="Parvathi S"
    题名 作者 年代 出处 被引量
1Curcuminamino acid conjugates: Synthesis, antioxidant and antimutagenic attributes 显示文摘PARVATHY K S NEGI P S SRINIVAS P 2010Food Chem2010,120,2:1
2studies on chemical composition andutilization of the wild edible vegetable Athalakkai(Momordicatuberosa) 显示文摘Parvathi S Kumar V J F 2002Plant Food Hum Nutr2002,57,3:1
3Galactomannan esters-a simple,cost-effective method of preparation and characterization显示文摘PRASHANTH M R S PARVATHY K S SUSHEELAMMA N S 2006Food Hydrocolloids2006,20,8:1
4Qualitative approach for quantitative association rule mining using fuzzy rule set显示文摘Prakash S Parvathi R 2011Journal of Computational Information Systems2011,17,6:1
5Improvement of initial cluster center of C-means using teaching learning based optimiza- tion显示文摘Naik A Satapathy S C Parvathi K 2012Procedia Technology2012,6,:1
6Cleavage of Alzheimer g amyloid precursor protein by alpha-secretase occurs at the surface of neuronal cells 显示文摘Parvathy S Hussain I Karran EH 1999Biochemistry1999,38,:1
7Hairy root induction from hypocotyl segments of groundnut 显示文摘Karthikeyan A Palanivel S Parvathy S 2008African journal of biotechnology2008,8,6:1
8First description of a cyanophage infecting the cyanobacterium Arthrospira platensis (Spirulina)显示文摘JACQUET S ZHONG Xu PARVATHI A 2013Journal of Applied Phycology2013,25,1:1
9Segmentation of medical image using K-means clustering and marker con- trolled watershed algorithm 显示文摘Jobin-Christ M C Parvathi R M S 2012European Journal of Sci- entific Research2012,71,2:1
10A simple non-aqueous method for carboxymethylation of galaetomarmans显示文摘PARVATHY K S SUSHEELAMMA N S THARANATHAN R N 2005Carbohydram Polymers2005,62,2:1
11Alzheimer's Amyloid Precursor Protein α- Secretase Is Inhibited by Hydroxamic Acid-Based Zinc Metallo protease Inhibitors: Similarities to the Angiotensin Convening Enzyme Secretase显示文摘Parvathy S 1998Biochemistry1998,37,:1
12Aβ peptide conformation determines uptake and interleukin-1α expression by primary microglial cells显示文摘Parvathy S Rajadas J Ryan H etal 2009Neurobiol Aging2009,30,11:1
13Studies on chemical composition and utilization of the wild edible vegetable athalakkai(Momordica tuberosa)显示文摘Parvathi S Kumar V J 2002Plant Foods for Human Nutrition2002,57,34:1
14Role of nitric oxide in inflammatory diseases显示文摘Sharma J N Al-Omran A Parvathy S S 2007Inflammopharmacology2007,15,6:1
15Dopamine and adenosine mediate substance P- induced depression of evoked IPSCs in the rat nucleus accumbens in vitro显示文摘Kombian S B Ananthalakshmi K W Parvathy S S 2003Eur J Neurosci2003,18,2:1
16Substance P depresses excitatory synaptic transmission in the nucleus accumbens through dopaminergic and purinergic mechanisms显示文摘Kombian S B Ananthalakshmi K W Parvathy S S 2003J Neurophysiol2003,89,2:1
17Uhrasound-assisted reaction of 2,3,4,6-tetra-O-acetyl-a-D-glucopyranosyl bromide with potassium salt of cureumin under PTC conditions 显示文摘Kattera S Parvathy Srinivas P 2008Ultrasonics Sonochemistry2008,15,:1
18Antioxidant, antimuta genic and antibacterial activities of curcumin-- diglucoside 显示文摘Parvathy K S Negi PS Srinivas P 2009Food Chemistry2009,115,:1
19A gyrB-based PCR of the detection of Vibrio vulnifi'cus and its application for direct detection of this pathogen in oyster enrichment broths显示文摘Kumar H S Parvathi A Karunasagar I 2006IntJFoodMicrobiol2006,111,:1
20Effect of heavy metals on the blood protein biochemistry of the fish Cyprinus carpio and its use as a bio-indicator of pollution stroas显示文摘GOPAL V PARVATHY S BALASUBRAMANIAN P R 1997Enviranmantal Monitoring and Assessment1997,48,:1
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