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18篇 您的检索式：作者名="Pardio"

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		题名	作者	年代	出处	被引量
	1	Purification and characterization of cell wall-bound peroxidase from vanilla bean显示文摘	Ofelia Márquez Krzysztof N. Waliszewski Rosa M. Oliart Violeta T. Pardio	2007	LWT - Food Science and Technology2007，，8：	2
	2	Use of cholinesterase activity in monitoring organophosphate pesticide exposure of cattle produced in tropical areas显示文摘	PARDIO V T IBARRA N RODRIGUEZ M A	2001	J Agric Food Chem2001，49，12：	1
	3	Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction显示文摘	Krzysztof N. Waliszewski Sandy L. Ovando Violeta T. Pardio	2006	Journal of Food Engineering2006，，4：	1
	4	A simple and rapid HPLC technique for vanillin determination in alcohol extract显示文摘	WALISZEWSKI K N PARDIO V T OVANDO S L	2007	Food chemistry2007，101，3：	1
	5	The effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations显示文摘	Ovando S L Waliszewski K N Pardio V T	2005	International Journal of Food Science and Technology2005，40，：	1
	6	Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction显示文摘	Waliszewski K N Ovando S L Pardio V T	2007	Journal of Food Engineering2007，78，：	1
	7	The effect of acidified soapstocks on feed conversion and broiler skin pigmentation 显示文摘	Pardio V T Landin A Waliszewski K N	2001	Poultry science2001，80，：	1
	8	A simple and rapid HPLC technique for vanillin determination in alcohol extract显示文摘	Waliszewski K N Pardio V T Ovando S L	2006	Food Chemistry2006，101，3：	1
	9	Biochemical,microbiological and sensory changes in shrimp(Panaeus aztecus) dipped in different solutions using face-centred central composite design显示文摘	Pardio V T Waliszewski K N Zuniga P		0，，02：	1
	10	A simple and rapid HPLC technique for vanillin determination in alcohol extraet显示文摘	Waliszewski K N Pardio V T Ovando S L	2007	Food Chemistry2007，101，3：	1
	11	The effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations 显示文摘	Ovando S L Waliszewski K N Pardio V T	2005	International Journal of Food Science & Technology2005，40，9：	1
	12	The effect of acidified soapstocks on feed sonversion and broiler skin pigmentation显示文摘	Pardio V T Landin A Waliszewski K N	2001	Poultry science2001，80，：	1
	13	Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction显示文摘	WALISZEWSKI K N OVANDO S L PARDIO V T	2007	Journal of Food Engineering2007，78，4：	1
	14	Control of polyphenol oxidase activity in banana slices during osmotic dehydration显示文摘	WALISZEWSKI K N PARDIO V T OVANDO S L	2007	Drying Technology2007，25，2：	1
	15	Influence of water temperature and salinity on seasonal occurrences of Vibrio cholerae and enteric bacteria in oyster-producing areas of Veracruz, Mexico显示文摘	Castaneda CM Pardio SV Orrantia BE	2005	Mar Pollut Bull2005，50，12：	1
	16	Ascorbic acid loss and sensory changes in intermediate moisture pineapple during storage at 30-40 degree C显示文摘	Pardio Sedas Violeta T Miguel A	1994	International Journal of Food Science and Technology1994，29，5：	1
	17	A simple and rapid HPLC technique for vanillin determination in alcohol extract显示文摘	WALISZEWSKI K N PARDIO V T OVANDO S L	2007	Food Chemistry2007，101，3：	1
	18	The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk显示文摘	PARDIO V T LANDIN L A WALISZEWSKI K N	2005	Poultry Science2005，84，1：	1

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