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43篇 您的检索式：作者名="Ovando"

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	题名	作者	年代	出处	被引量
1	Bilingual Education in the United States: Historical Development and Current Issues 显示文摘	Carlos J Ovando	2003	Bilingual Research Journal2003，，1：	1
2	Cork oak forest management in Spain and Tunisia : two case studies of conflicts between sustainability and private income 显示文摘	Campos P Daly H Y Ovando P	2007	International Forestry Review2007，9，2：	1
3	Direct shear tests on Mexity City day with refernce to friction pile behaviour显示文摘	Ovando	1995	Geotechnical and Geological Engineering1995，13，：	1
4	Chemical studies of anthocyanins : A review 显示文摘	Castaneda- Ovando A Pacheco- Hernandez MdL Paez - Hernandez ME	2009	Food Chemistry2009，113，4：	1
5	Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction显示文摘	Krzysztof N. Waliszewski Sandy L. Ovando Violeta T. Pardio	2006	Journal of Food Engineering2006，，4：	1
6	Land use and carbon mitigation in Europe : A survey of the potentials of different alternatives 显示文摘	Paolo Ovando Alejandro Caparros	2009	Energy Policy2009，37，3：	1
7	Hepatic gene downregulation following acute and subchronic exposure to 2,3,7,8- tetrachlorodibenzo-p-dioxin 显示文摘	Ovando B J Vezina CM McGarrigle B	2006	Toxicol Sci2006，94，2：	1
8	A simple and rapid HPLC technique for vanillin determination in alcohol extract显示文摘	WALISZEWSKI K N PARDIO V T OVANDO S L	2007	Food chemistry2007，101，3：	1
9	Chemical studies of anthocyanins:A review显示文摘	Castaneda Ovando A Pacheco Hernández M L Páez Hernández M E	2009	Food Chemistry2009，113，85：	1
10	Intrave- nous pharmacokinetics of ciprofloxacin in goats 显示文摘	Garcia Ovando H Gorla N Poloni G	2000	Int J Antimicrob Ag2000，15，1：	1
11	Bilingual Education in the United States:Historical Development and Current Issues显示文摘	Carlos J	2003	Bilingual Research Journal2003，，1：	1
12	The effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations显示文摘	Ovando S L Waliszewski K N Pardio V T	2005	International Journal of Food Science and Technology2005，40，：	1
13	Bilingual Education in the United States: Historical development and Current Issues 显示文摘	Ovando C	2003	Bilingual Research Journal2003，，1：	1
14	Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction显示文摘	Waliszewski K N Ovando S L Pardio V T	2007	Journal of Food Engineering2007，78，：	1
15	Bilingual Education in the United States: Historical Development and Current Issues 显示文摘	Ovando C J	2003	Bilingual Research Journal2003，，27：	1
16	Chemical Studies of Anthocyanins:A review显示文摘	OVANDO A C LOURDES M A PAEZ-HERNANDEZ M A E	2009	Food Chem2009，113，4：	1
17	Land use and carbon mitigation in Europe:A survey of the potentials of different alternatives显示文摘	Ovando P Caparros A	2009	Energy Policy2009，37，3：	1
18	Bilingual education in the United States: Historical development and Current Issues 显示文摘	Ovando C	2003	Bilingual Research Journal2003，，1：	1
19	A simple and rapid HPLC technique for vanillin determination in alcohol extract显示文摘	Waliszewski K N Pardio V T Ovando S L	2006	Food Chemistry2006，101，3：	1
20	Chemical studies of anthocyanins: a review显示文摘	OVANDO A de PACHECO-HERNANDEZ L PAEZ-HERNANDEZE	2009	FoodChemistry2009，113，4：	1

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