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49篇 您的检索式：作者名="Panseri"

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	题名	作者	年代	出处	被引量
1	Osteochondral tissue engineering approaches for articular cartilage and subchondral bone regeneration显示文摘	Panseri S Russo A Cunha C		0，，06：	1
2	Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desortion-capillary gas chromatography-mass spectrometry 显示文摘	Panseri S Giani I Mentasti T	2008	LWT-Food Science and Technology2008，41，2：	1
3	Electrospun micro-and nanofiber tubes for functional nervous regeneration in sciatic nerve transections显示文摘	Panseri S Cunha C Lowery J	2008	BMC biotechnology2008，8，1：	1
4	Electrospun micro- and nanofiber tubes for functional nervous regeneration in sciatic nerve transections显示文摘	Panseri S Cunha C Lowery J	2008	BMC Biotechnol2008，4，8：	1
5	Osteochondral tissue engineering approaches for articular cartilage and subchondral bone regeneration显示文摘	Panseri S Russo A Cunha C		0，，06：	1
6	3D culture of adult mouse neural stem cells within functionalized self-assembling peptide scaffolds显示文摘	Cunha Silvia Panseri Gelain Silva Villa	2011	International Journal of Nanomedicine (default)2011，，：	1
7	A headspace solid-phasemicroextraction gas-chromatographic mass-spectrometric method (HS--SPME--GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation 显示文摘	S Panseri S Soncin L M Chiesa	2011	Food Chemistry2011，127，2：	1
8	Emerging nanotechnology approaches in tissue engineering for peripheral nerve regeneration显示文摘	Cunha C Panseri S Antonini S		Nanom edicine: Nanotechnology Biology and Medicine 20 II0，7，1：	1
9	Determination offlavour compounds in a mountain cheese by headspace sorptive extrac- tion thermal desorption-capillary gas chromatography-mass spectrometry spectrometry 显示文摘	PANSERI S GIANI I MENTASTI T	2008	LWT-Food Science and Technology2008，41，2：	1
10	Innovative magnetic Biotechnolscaffolds for orthopedic tissue engineering 显示文摘	Panseri S Russo A Giavaresi G	2010	J Biomed Mater2010，21，5：	1
11	A headspace solid-phasemicroextraction gas-chromatographic mass-spectrometric method (HSSPME-GC/MS) to quantify hexanal in butter during storage as marker oflipid oxidation显示文摘	PANSERI S SONCIN S CHIESA L M	2011	Food Chemistry2011，127，2：	1
12	Release of ethylbenzene and styrene from plastic cheese containers显示文摘	Chiesa LM Soncin S Panseri S		0，，1：	1
13	Electrospun microand nanofiber rubes for functional nervous regeneration in sciatic nerve transections显示文摘	Silvia Panseri Carla Cunha Joseph Lowery		0，，：	1
14	Determination of flavour compounds in a mountain cheese by headspace sorptive extractionthermal desorption-capillary gas chromatography-mass spectrometry spectrometry显示文摘	PANSERI S GIANI I MENTASTI T		0，，02：	1
15	Microstructure of Cast Al-Si-Rare Earth Alloys显示文摘	Panseri C	1972	JIMMA1972，，14：	1
16	Polymerase chain preaction-based analysis to detection terrestrial animal protein in fish meal显示文摘	Bellagamba F Valfre Franco Panseri S	2003	J of Food Protection2003，66，4：	1
17	Osteochondral tissue engineering approaches for articular cartilage and subchondral bone regeneration 显示文摘	Panseri S Russo A Cunha C	2012	Knee Surg Sports Traumatol Arthrosc2012，20，6：	1
18	Polymerase chain reaction- based analysis to detect terrestrial animal protein in fish meal显示文摘	BELLAGAMBA F VALFRE F PANSERI S	2003	Food Protein2003，66，4：	1
19	A headspace solid-phase microextraction gaschromatographic mass-spectrometric method(HS-SPME-GC/MS)to quantify hexanal in butter during storage as marker of lipid oxidation显示文摘	PANSERI S SONCIN S CHIESA L M	2011	Food Chemistry2011，127，2：	1
20	Suitability of bovine bile compared to urine for detection of free, sulfate and glucuronate boldenone, androstadienedione, cortisol, cortisone, predniso- lone, prednisone and dexamethasone by LC-MS/MS 显示文摘	Chiesa L Nobile M Panseri S	2015	Food Chem2015，188，4：	1

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