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8篇 您的检索式:作者名="POMPONIO G"
    题名 作者 年代 出处 被引量
1Low number of complement C3b/CAb receptors (CR1) on erythrocytes from patients with essential mixed cryoglobulinemia, systemic lupus erythematosus and rheumatoid arthritis: relationship with disease activity, anticardiolipin antibodies, complement activation and therapy显示文摘Corvetta A Pomponio G Bencivenga R 1991J Rheumatol1991,18,7:1
2Low number of complement C3b/C4b receptors (CR1) on erythrocytes from patients with essential mixed cryoglobulinemia, systemic lupus erythematosus and rheumatoid arthritis:relationship with disease activity, anticardiolipin antibodies,complement activation and therapy 显示文摘CORVETTA A POMPONIO G BENCIVENGA R 1991J Rheumatol1991,18,7:1
3Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphism and expression in relation to post-mortem calpain activity in muscle and meat quality显示文摘Gandolfi G Pomponio L Ertbjerg P 2011Meat Science2011,88,7:1
4Investigation on CAST,CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to postmortem calpain activity in muscle and meat quality显示文摘Gandolfi G Pomponio L Ertbjerg P 0,,04:1
5Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality显示文摘GANDOLFI G POMPONIO L ERTBJERG P 2011Meat Science2011,88,4:1
6Low number of complement C3b/C4b receptors ( CR1 ) on erythrocytes from pa- tients with essential mixed cryoglobulinemia, systemic lupus ery- thematosus and rheumatoid arthritis: relationship with disease ac- tivity, antieardiolipin antibodies, complement activation and ther- apy显示文摘Corvetta A Pomponio G Bencivenga R 1991JRheumatol1991,18,7:1
7Investigation on CAST,CAPN1 and CAPN3 porcine gene polymorphisms and ex- pression in relation to post-mortem calpain activity in muscle and meat quality显示文摘GandoIfi G Pomponio L Ertbjerg P 2011Meat Science2011,88,:1
8Investigation on CAST, CAPN1 and GAPN3 porcine gene polymorphisms and expression in relation to post - mortem calpain activity in muscle and meat quality 显示文摘Gandolfi G Pomponio L Ertbjerg P 2011Meat Science2011,88,:1
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