维普中文期刊产品整合服务
11篇 您的检索式:作者名="Pomponio L"
    题名 作者 年代 出处 被引量
1Update of the Pompe disease mutation database with 107 sequence variants and a format for severity rating 显示文摘Kroos M Pomponio RJ van Vliet L 2008Hum Mutat2008,29,:1
2Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphism and expression in relation to post-mortem calpain activity in muscle and meat quality显示文摘Gandolfi G Pomponio L Ertbjerg P 2011Meat Science2011,88,7:1
3Investigation on CAST,CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to postmortem calpain activity in muscle and meat quality显示文摘Gandolfi G Pomponio L Ertbjerg P 0,,04:1
4Evidence for post-mortem m-calpain autolysis in porcine muscle显示文摘Pomponio L Lametsch R Karlsson A H Costa L N Grossi A Ertbjerg P 2008Meat Science2008,80,3:1
5Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality显示文摘GANDOLFI G POMPONIO L ERTBJERG P 2011Meat Science2011,88,4:1
6Update of the Pompe disease mutation database with 107 sequence variants and a format for severity rating显示文摘Kroos M Pomponio RJ van Vliet L 2008Hum Mutat2008,29,:1
7The effect of temperature on the activity of μ-and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle显示文摘POMPONIO L ERTBJERG P 2012Meat Science2012,91,1:1
8Evidence for post-mortem m-calpain autolysis in porcine muscle 显示文摘Pomponio L Lametsch R Karlsson A H 2008Meat Science2008,80,3:1
9The effect of temperature on theactivity of |Ji- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle显示文摘Pomponio L Ertbjerg P 2012Meat Science2012,91,1:1
10Investigation on CAST,CAPN1 and CAPN3 porcine gene polymorphisms and ex- pression in relation to post-mortem calpain activity in muscle and meat quality显示文摘GandoIfi G Pomponio L Ertbjerg P 2011Meat Science2011,88,:1
11Investigation on CAST, CAPN1 and GAPN3 porcine gene polymorphisms and expression in relation to post - mortem calpain activity in muscle and meat quality 显示文摘Gandolfi G Pomponio L Ertbjerg P 2011Meat Science2011,88,:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费