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17篇 您的检索式:作者名="PLESSIS I"
    题名 作者 年代 出处 被引量
1Detection by 32P-postlabelling of 8-oxo-7,8-dihydro-2'-deoxyguanosine in DNA as biomarker of microcystin-LR- and nodularin-induced DNA damage in vitro in primary cultured rat hepatocytes and in vivo in rat liver显示文摘Maatouk I Bouaicha N Plessis M J 2004Mutat Res2004,564,:1
2Woolly apple aphid : efeetive chemical management 显示文摘Swart P L Flight I Plessis D 1992Deciduous Fruit Grower1992,42,11:1
3Interleukin (IL)-6 and IL-1 beta act synergistically within the brain to induce sickness behavior and fever in rats 显示文摘Harden LM du Plessis I Poole S 2008Brain Behav Immun2008,22,6:1
4Identification of lactic acid bacteria isolated from South African brandy base wines显示文摘DU PLESSIS H W DICKS L M T PRETORIUS I S 2004Int J Food Microbiol2004,91,:1
5Controlled amine functionalization and hydrophilicity of a poly (lactic acid) fabric 显示文摘DAI X J PLESSIS J KYRATZIS I L 2009Plasma Processes and Polymers2009,6,8:1
6Detection by 32P-postlabelling of 8-oxo-7,8-dihydro-2'-deoxyguanosine in DNA as biomarker of microcystin-LR-and nodularin-induced DNA damage in vitro in primary cultured rat hepatocytes and in vivo in rat liver显示文摘Maatouk I Boua(l)cha N Plessis MJ 0,,01:1
7Identification of lactic acid bacteria isolated from South African brandy base wines 显示文摘du Plessis H W Dicks L M Pretorius I S 2004Int J Food Microbiol2004,91,1:1
8Interleukin (IL)-6 and IL-1β act synergistically within the brain to induce sickness behavior and fever in rats 显示文摘HARDEN M L PLESSIS I POOLE S 2008Brain Behav Immun2008,22,:1
9Differences in the relative involvement of peripherally released interleukin (IL)-6, brain IL-1β and prostanoids in mediating lipopolysaccharide-induced fever and sickness behavior 显示文摘HARDEN M L PLESSIS I ROTH J 2011Psychoneuroendocrinology2011,36,5:1
10Interleukin (IL)-6 and IL-1beta act synergistically within the brain to induce sickness behavior and fever in rats显示文摘Harden LM du Plessis I Poole S 0,,6:1
11Identification of lactic acid bacteria isolated from South African brandy base wines显示文摘du PLESSIS H W DICKS L M T PRETORIUS I S 2004International Journal of Food Microbiology2004,91,1:1
12Identification of lactic acid bacteria isolated from South African brandy base wines显示文摘Plessis H W Dicks L M Pretorius I S 2004International Journal of Food Microbiology2004,15,91:1
13Genotoxic potential of Microcystin-LR and nodularin in vitro in primary cultured rat hepatocytes and in vivo in rat Liver显示文摘Boua(l)cha N Maatoukl I Plessis M J 0,,03:1
14Dumbbell ganglioneuroma mimicking lumbar neurofibroma:A case report and review of the literature显示文摘Sobowale O Ibrahim I du Plessis D 2013Br J Neurosurg2013,27,:1
15Identification of lactic acid bacteria isolated from South African brandy base winos 显示文摘DU PLESSIS H W DICKS L M T PRETORIUS I S 2004Int J Food Microbiol2004,91,1:1
16Differences in the relative involvement of peripherall released interleukin (IL)-6,brain IL-1b and prostanoid in mediating lipopolysaccharide-nduced fever and sickness behavior显示文摘Harden L M du Plessis I Roth J 2011Psychoneuroendocrinology2011,36,5:1
17Detection by 32P-postlabelling of 8-oxo-7 8-dihydro-20-deoxyguanosine in DNA as biomarker of microcystin-LR and nodularin-induced DNA damage in vitro in primary cultured rat hepatocytes and in vivo in rat liver显示文摘MAATOUK N BOUAD I PLESSIS M J 2004Mutation Research Ganctic Toxicology and Environmental Mutaganesis2004,564,1:1
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