维普期刊资源整合服务平台（V6.5）

25篇 您的检索式：作者名="PICOUET P"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Cellulose - silver nanoparticle hybrid materials to control spoilage- related microflora in absorbent pads located in trays of fresh-cut melon 显示文摘	Fernandez A Picouet P Lloret E	2010	International Journal of Food Microbiology2010，142，12：	1
2	Stability of sous-vide cooked salmon loins processed by high pressure 显示文摘	Picouet P A Cofan-Carbo S Vilaseca H	2011	Innovative Food Science & Emerging Technologies2011，12，1：	1
3	Reduction of the spoilage-related microflora in absorbent pads by silver nanotechnology during modified atmosphere packaging of beef meat显示文摘	FERNNDEZ A PICOUET P LLORET E	2010	Journal of Food Protection2010，73，12：	1
4	Metallic- based micro and nanocomposites in food contact materials and active food packaging显示文摘	Llorensa A Lloretb E Picouet P A	2012	Trends in Food Science & Technology2012，24，1：	1
5	Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres显示文摘	PICOUET P A FERNANDEZ A REALINI C E	2013	Meat Science2013，96，1：	1
6	Decontamination technologiesfor meat products显示文摘	Aymerich T Picouet P Monfort J		0，，1：	1
7	Cellulose-silver nahoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon显示文摘	FERNANDEZ A PICOUET P LLORET E	2010	International Journal of Food Microbiology2010，142，12：	1
8	Metallic-based micro and nanocomposites in food contact materials and active food packaging显示文摘	Llorens A Lloret E Picouet P A	2012	Trends in Food Science & Technology2012，24，1：	1
9	Decontamination technologies for meat products显示文摘	Aymerich T Picouet P A Monfort J M	2008	Meat Science2008，78，12：	1
10	Decontamination technologies for meat products 显示文摘	J Aymerich P A Picouet J M Monfort	2007	Meat Science2007，，：	1
11	Decontamination technologies for meat products 显示文摘	Aymerich T Picouet P A Monfort J M	2008	Meat Science2008，78，12：	1
12	Decontamination technologies for meat products显示文摘	AYMERICH T PICOUET P A MONFORT J M	2008	Meat Science2008，78，：	1
13	Decontamination technologies for meat products显示文摘	AYMERICH T PICOUET P A MONFORT J M	2008	Meat Science2008，78，12：	1
14	Prediction of salt and water content in dry-cured hams by computed tomography显示文摘	Fulladosa E Santos E G Picouet P	2010	Journal of Food Engineering2010，96，：	1
15	Metallic- based Micro and Nanocomposites in Food Contact Materials and Active Food Packaging显示文摘	LLORENSA A LLORETB E PICOUET P A	2012	Trends in Food Science & Technology2012，24，1：	1
16	Decontamination technologies for meat products 显示文摘	Aymeric T Picouet P A Monfort J M	2008	Meat Science2008，78，1：	1
17	Prediction of salt and water content in dry cured hams by computer tomography显示文摘	FULLADOSA E SANTOS-GARCES E PICOUET P	2010	Journal of Food Engineering2010，96，：	1
18	Decontamination technologies for meat products显示文摘	Aymerich T Picouet P A Monfort J M	2008	Meat Science2008，78，12：	1
19	Decontamination technologies for meat products显示文摘	AYMERICH T PICOUET P MONFORT J	2008	Meat Science2008，78，12：	1
20	Decontamination technologies for meat products 显示文摘	Aymerich T Picouet P A Monfort J M	2008	Meat Science2008，78，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示