维普期刊资源整合服务平台（V6.5）

48篇 您的检索式：作者名="PERESTRELO"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings显示文摘	Comara J S Marques J C Perestrelo R M	2007	Journal of Chromatography A2007，1150，1：	1
2	Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings显示文摘	CAMARA J S MARQUES J C PERESTRELO R M	2007	Journal of Chromatography A2007，1150，12：	1
3	Analytical characterization of the aroma of Tinta NegraMole red wine: Identification of the main odorantscompounds显示文摘	Perestrelo R Fernandes A Albuquerque F F	2006	Analytica Chimica Acta2006，563，1：	1
4	Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines显示文摘	COELHO E PERESTRELO R NENG N R	2008	Analytica Chimica Acta2008，624，1：	1
5	Analytical characterization of the aroma of Tinta Negra Mole red wine:identification of the main odorants compounds显示文摘	PERESTRELO R FERNANDES A ALBUQUERQUE F F	2006	Analytical Chemica Acta2006，563，12：	1
6	Potentialities of two solvenfless extraction approaches--Stir bar sorptive extraction and headspace solid-phase microextmction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines显示文摘	PERESTRELO R NOGUEIRA J M F CAMARA J S	2009	Talanta2009，80，2：	1
7	Potentialities of two solventless extraction approaches-Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines 显示文摘	Perestrelo R Nogueira J M F Camara J S	2009	Talanta2009，80，：	1
8	Ana- lytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds 显示文摘	Perestrelo R Fernandes A Albuquerque F F	2006	Analytiea Chimica Acta2006，563，：	1
9	Potentialities of two solventless extraction approaches-stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates,isoamyl esters and ethyl esters in wines显示文摘	PERESTRELO R NOGUEIRA J M C(A)MARA J S		0，，02：	1
10	Analytical char-acterization of the aroma of Tinta Negra Mole red wine: Identifi-cation of the main odorants compounds显示文摘	R Perestrelo A Fernandes F F Albuquerque	2006	Analytica ChimicaActa2006，，563：	1
11	Analyt- ical characterization of the aroma of Tinta Negra Mole red wine: identi- fication of the main odorants compounds 显示文摘	PERESTRELO R FERNANDES A ALBUQUERQUE F	2006	Anal Chim Aeta2006，563，12：	1
12	Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas ehromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines显示文摘	Coelho E Perestrelo R Neng N R	2008	Analytica Chimica Acta2008，624，1：	1
13	Relationship between antioxidant capacity and total phenolic content of red,rosé and white wines显示文摘	Paix(a)o N Perestrelo R Marques JC C(a)mara JS		0，，01：	1
14	Relationship between antioxidant capacity and total phenolic content of red rose and white wines显示文摘	Paixao N Perestrelo R Marques JC	2007	Food Chem2007，105，1：	1
15	Comparison of two extraction methods for evaluation of volatile con- stituents patterns in commercial whiskeys elucidation of the main odour-active compounds 显示文摘	Caldeira M Rodrigues F Perestrelo R	2007	Talanta2007，74，：	1
16	Analytical characterization of the aroma of Tinta Negra Mole red wine:Identification of the main odorants compounds显示文摘	Perestrelo R Fernandes A Albuquerque F F	2006	Analytica Chimica Acta2006，563，：	1
17	Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole massspectrometry for the determination of volatile compounds in wines 显示文摘	Coelhoa E Perestrelo R	2008	Analytica Chimica Acta2008，，624：	1
18	In-depth search focused on furans,lactones,volatile phenols,and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-offlight mass spectrometry combined with solid phase microextraction显示文摘	Perestrelo R Barros A Cmara J S	2011	Journal of Agricultural and Food Chemistry2011，59，7：	1
19	Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on HS-SPME/GC–qMS combined with chemometric tools显示文摘	Rosa Perestrelo António S. Barros Sílvia M. Rocha José S. Camara	2014	Microchemical Journal2014，，：	1
20	Analytical charac- terization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds显示文摘	Perestrelo R Fernandes A Albuquerque F F	2006	Ana Chim Acta2006，563，：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示