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27篇 您的检索式:作者名="PERDONES A"
    题名 作者 年代 出处 被引量
1Physical, antioxidant and antimicrobial properties of Chitosan-cinnamon leaf oil films as affected by oleic acid 显示文摘Perdones A Vargas M Atar6s L 2014Food Hydrocolloids2014,36,:1
2Effect of homogenization conditions on physicochemical proper- ties of chitosan-hased film-forming dispersions and films显示文摘Vargas M Perdones A Chiralt A 2011Food Hydrocolloids2011,25,5:1
3Model matching and factorization for nonlinear systems: A structural approach显示文摘 Perdon A M Conte G 1991SIAM J Control and Optimez1991,29,7:1
4Extreme eigenvalues of large sparse matrices by Rayleigh quotient and modified conjugate gradients显示文摘PERDON A M GAMBOLATI G 1986Comp Meth Appl Mech Eng1986,56,:1
5Enzymes of carbohydrate metabolism in the developing rice grain显示文摘Perez C M Perdon A A Resurreccion A P 1975Plant Physiol1975,56,:1
6Enzymes of carbohydrate metabolism in the developing rice grain 显示文摘Perez C M Perdon A A Resurrection A P 1975PlantPhysiol1975,56,:1
7Enzymes of carbohydrate metabolism in the developing rice grain显示文摘Perez C M Perdon A A Resurreccion A P 1975Plant Physiol1975,56,:1
8Effect of chitosan-lemon essential oil coatings on storage-ke-eping quality of strawberry显示文摘PERDONES A S~NCHEZ-GONZALEZ L CHIRALT A 2012Postharvest Biology and Technol- ogy2012,70,:1
9Degree of Milling Effects on Rice Pasting Properties显示文摘 2001Cereal Chem2001,78,2:1
10Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry显示文摘Perdones A Sánchez-Gonzáleza L Chiralt A 2012Postharvest Biology and Technology2012,70,8:1
11Degree of milling effects on rice pasting properties 1 显示文摘Perdon A A Siebenmorgen T J Mauromoustakos A 2001Cereal Chemistry2001,78,2:1
12Enzymes of carbohydratemetabolism in the developing rice grain显示文摘Perez CM Perdon A Resurreccion AP 1975Plant Physiol1975,56,:1
13Glassy State Transition and Rice Drying Development of a Brown Rice State Diagram显示文摘Perdon A Sibenmorgen T J Manromoustakos A 2000Cereal Chemistry2000,77,6:1
14Glassy-state transition and rice drying: development of a brown rice state diagram显示文摘Perdon A A Siebenmorgen T J Mauromoustakos A 2000Cereal Chemistry2000,77,6:1
15Degree of milling effects on rice pasting properties 显示文摘Perdon A A Siebenmorgen T J Mauromoustakos A 2001Cereal Chemistry2001,78,2:1
16Degree of milling effects on rice pasting properties显示文摘Perdon A A Siebenmorgen T J Mauromoustakos A 2001Cereal Chemistry2001,78,2:1
17Starch retrogradation and texture of cooked milled rice during storage显示文摘PERDON A A SIEBENMORGEN T J BUESCHER R W 1999Journal of Food Science1999,64,5:1
18Effect of chito-san-lemon essential oil coatings on storage-keeping quality of strawberry显示文摘Perdones A Sánchez-González L Vargas ACM 0,,:1
19Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram 显示文摘Perdon A A Siebenmorgen T J Mauromoustakos A 2000Cereal Chemistry2000,77,:1
20Glassy State Transition and Rice Drying:Development of a Brown Rice State Diagram显示文摘Perdon A A Siebenmorgen T J Mauromoustakos A 2000Cereal Chem2000,77,:1
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