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109篇 您的检索式：作者名="PALOU A"

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	题名	作者	年代	出处	被引量
1	Cyclin regulation by the S phase checkpoint显示文摘	Palou G Palou R Guerra-Moreno A		0，，34：	1
2	Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against grey mold (Botrytis cinc- tea) in strawben'ies显示文摘	Aguilar-Gonzalez A E Palou E Lopez-Malo A	2015	Innovative Food Science & Emerging Technologies2015，108，：	1
3	A physiological role of breast milk leptin in body weight control in developing infants 显示文摘	Miralles O Sanchez J Palou A	2006	Obesity2006，14，8：	1
4	Food safety and functional foods in the European Union:Obesity as a paradigmatic example for novel food development显示文摘	PALOU A PICO C BONET M L	2004	Nutrition Reviews2004，62，7：	1
5	Semi-quantification of carotenoids by high-performance liquid chromatography: saponification-induced losses in fatty food显示文摘	Oliver J Palou A Pons A	1998	Journal of Chromatography A1998，829，2：	1
6	Antifungal activity by vapor contact of essential oils added to amaranth,chitosan,or starch edible films显示文摘	Avila-Sosa R Palou E Jiménez-Munguía M T		0，，01：	1
7	Trans-10,cis-12,but not cis-9,trnas-11 CLA isomer inhibits brown adipocyte thermogenic capacity显示文摘	RODRIGUEZ E RIBOT J PALOU A	2002	American Journal of Physiology2002，282，6：	1
8	Hromatographic determination of carotenoidsin foods 显示文摘	OLIVER J PALOU A	2000	Journal of Chromatography A2000，881，12：	1
9	Acute bacterial prostatitis:two different sub-categories according to a previous manipulation of the lower urinary tract显示文摘	Millan-Rodriguez F Palou J Bujons-Tur A	2006	World J Urol2006，24，1：	1
10	Overview on functional foods and obesity in Europe:Strategies,efficacy and safety显示文摘	PALOU A PICO C	2006	Current Topics in Nutraceutical Research2006，4，34：	1
11	Obesity:molecular bases of a multifactorial problem显示文摘	PALOU A SERRA F BONET ML	2000	Eur J Nutr2000，39，：	1
12	Chromatographic determination of carotenoids in foods显示文摘	Oliver J Palou A	2000	Journal of Chromatography A2000，881，：	1
13	Effect of water activity on high hydrostatic pressure inhibition of Zygosaccharaomyces bailii显示文摘	Palou E Lopez-Malo A Barbosa-Canovas GV	1997	Letters in Applies Miocrobiology1997，24，：	1
14	Chromatographic determination of carotenoids in food 显示文摘	Oliver J Palou A	2000	J Chromatography A2000，881，：	1
15	Obesity: molecular bases of a muhffactorial problem 显示文摘	Palou A Serra F Bonet ML	2000	Eur JNutr2000，39，4：	1
16	Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables:a review显示文摘	Valencia-Chamorro S A Palou L del Rio M A	2011	Critical Reviews in Food Science and Nutrition2011，51，9：	1
17	Sex-associated differences in the leptin and ghrelin systems related with the induction of hyperphagia under high-fat diet exposure in rars显示文摘	Priego T Sánchez J Picó C Palou A		0，，01：	1
18	A physiological role of breast milk leptin in body weight control in developing infants 显示文摘	MIRALLES O SANCHEZ J PALOU A	2006	Obesity ( Silver Spring)2006，14，8：	1
19	Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria 显示文摘	Mani - L6pez E Palou E L6pez- Malo A	2014	Journal of Dairy Science2014，97，5：	1
20	Obesity:molecular bases of a multifactorial problem显示文摘	Palou A Serra F Bonet ML	2000	Eur J Nutr2000，39，4：	1

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