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39篇 您的检索式：作者名="PALOP A"

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	题名	作者	年代	出处	被引量
1	Long-term prognosis of patients with myocardial bridge and angiographic milking of the left anterior descending coronary artery显示文摘	Lozano I Baz J A Palop RL	2002	Rev Esp Cardiol2002，55，4：	1
2	Optimization of the aqueous degreasing process with enzymes and its influence on reducing the contaminant load 显示文摘	Palop R Marsal A Cot J	2000	Journal of the Society of Leather Technologists and Chemists2000，84，：	1
3	Lab viewvirtual instrument for automatic plasma diagnostic显示文摘	Ballesteros J Fernandez Palop J I Hernandez M A etal	2004	Re- view of Scientific Instrument2004，75，1：	1
4	Optimization of the aqueous degreasing process with enzymes and its influence on reducing the contaminant load显示文摘	Palop R Marsal A Cot J	2000	JSLTC2000，，84：	1
5	Identification of lactic acid bacteria from spontaneous fermentation of 'Almagro' eggplants by SDS-PAGE whole cell protein fingerprinting显示文摘	ISABEL SA'NCHEZ SUSANA SESEN~A LLANOS PALOP	2003	International Journal of Food Microbiology2003，82，：	1
6	Hypoxia-selective agents derived from quinoxaline 1,4-di-N-oxides显示文摘	MONGE A PALOP J A CERAIN A L	1995	J Med Chem1995，38，10：	1
7	Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields 显示文摘	Alvarz 1 Raso J Palop A	2000	International Journal of Food Microbiology2000，55，13：	1
8	Influence of different factors on the inactivation of salmonella senftenberg by pulsed electric fields显示文摘	Alvarez I Paso J Palop A	2000	In- ternational Journal of Food Microbiology2000，55，13：	1
9	Hypoxia- selective agents derived from Quinoxaline 1,4-di-N-oxides 显示文摘	MONGE A PALOP J A CERAIN A L	1995	J Med Chem1995，38，10：	1
10	Optimization of the Aqueous Degreasing Process with Enzymes and Its Influence on Reducing the Contaminant Load 显示文摘	Palop R Marsal A Cot J	2000	JSLTC2000，84，4：	1
11	Differences in exhaled breath con-densate pH measurements between samples obtained with two com-mercial devices显示文摘	Prieto L Ferrer A Palop J	2007	Respir Med2007，101，8：	1
12	Determination of the effect of plant essential oils obtained by supercritical fluid extraction on the growth and viability of L/ster/a monocytogenes in broth and food systems using flow cytometry 显示文摘	MUNOZ M GUEVARE L PALOP A	2009	LWT - Food Sci Technol2009，42，1：	1
13	Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin显示文摘	CAVA R R M TABOADA A PALOP A	2012	International Journal of Food Microbiology2012，157，2：	1
14	In vitro evaluation of the prebiotic activity ofapectic oligosaccharide-rich extract enzymatically derived from bergamot peel 显示文摘	Mandalari G Nueno Palop C Tuohy K Gibson G R Bennett R N Waldron K W Bisignano G Narbad A Faulds C B	2007	Applied Microbiology and Biotechnology2007，73，5：	1
15	Determinationof the effect of plant essential oils obtained by supercriticalfluid extraction on the growth and viability of Listeriamonocytogenes in broth and food systems using flow cytom-etry 显示文摘	MUNOZ M GUEVARA L PALOP A	2009	LWT-Food Science and Technology2009，42，：	1
16	Sheath structure in electronegative plasmas显示文摘	Palop J I F Ballesteros J Hernandez M A	2007	Plasma Sources Sci Technol2007，16，：	1
17	Sporulation temperature and heat resistance of Bacillus spores:A review显示文摘	Palop A Manas P Condon S	1999	J Food Safety1999，19，：	1
18	The influence of enzyme treatment and different pretannages on the effectiveness of aqueous degreasing 显示文摘	Palop R Marsal A Cot J	2001	AQEIC Boletin Teenico2001，7790，：	1
19	Heat resistance of Alicyclobacillus acidocaldarius in water, various butters, and orange juice 显示文摘	PALOP A ALVAREZ I RASO J	2000	Journal of Food Protection2000，63，10：	1
20	Oxidation of adrenaline and noradrenaline by solved molecular oxygen in a FIA assembly 显示文摘	Palop S G Romero A M Calatayud J M	2002	Journal of Pharmaceutical and Biomedical Analysis2002，27，：	1

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