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45篇 您的检索式：作者名="P Markakis"

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	题名	作者	年代	出处	被引量
1	Occun:ence of aflatoxin MI in commercial pasteurized milk determined with ELISA and HPLC显示文摘	Markaki P Melissari E	1997	Food Additives & Contaminants1997，14，5：	1
2	Aflatoxin B1 and ochratoxinA in breakfast cereals from athens market:Occurrence and risk assessment 显示文摘	Villa P Markaki P	2008	Food Control2008，7，：	1
3	Effect of epidermal growth factor receptor expression level on survival in patients with epithelial ovarian cancer显示文摘	Psyrri A Kassar M Yu Z Bamias A Weinberger P M Markakis S	2005	Clin Cancer Res2005，11，：	1
4	Methyl jasmonate stimulates aflatoxin BI biosynthesis by Asper- gillus parasiticus 显示文摘	Vergopoulou S Galanopoulou D Markaki P	2001	Journal of Agricuhural and Food Chemistry2001，49，7：	1
5	An improved eolorimetric method for determining antitryptic activity in soybean products显示文摘	Liu K Markakis P	1989	Cereal chemistry1989，66，5：	1
6	Study of the effect of methyl jasmonate concentration on afla- toxin B! biosynthesis by Aspergillus parasiticus in yeast extract sucrose medium 显示文摘	Meimaroglou D M Galanopoulou D Markaki P	2009	International Journal of Mi- crobiology2009，10，15：	1
7	Anthocyanins and their stability in food显示文摘	MARKAKIS P	1974	C R C Critical Reviews in Food Technology1974，4，4：	1
8	Cat scratch disease presenting as a solitary tumor in the breast:report of three cases显示文摘	Markaki S Sotiropoulou M Papaspirou P	2003	Eur J Obstel Gynecol Reprod Biol2003，106，2：	1
9	The impact of clean energy investments on the Greek economy:An input–output analysis(2010–2020)显示文摘	Markaki M Belegri-Roboli A Michaelides P	2013	Energy Policy2013，57，：	1
10	Trypsin inhibition assay as related to limited hydrohysis of inhibitors显示文摘	Liu K Markakis P	1989	Anal Biochem1989，178，：	1
11	Determination of patu-lin in fruit juices using HPLC-DAD and GC-MSD techniques 显示文摘	Moukas A Panagiotopoulou V Markaki P	2008	Food Chem2008，109，4：	1
12	Study of the Ochratoxin A effect on Aspergillus parasiticus growth and aflatoxin B1production显示文摘	Dimitrokallis V Meimaroglou DM Markaki P	2008	Food and Chemical Toxicology2008，46，7：	1
13	The effect of peroxidase on anthocyanin pigments显示文摘	Grommeck R Markakis P	1964	J Food Sei1964，29，1：	1
14	Clinicopathologicalfeatures of ovarian carcinosarcomas : a single institution experience显示文摘	Zorzou M P Markaki S Rodolakis A	2005	Gynecol Oncol2005，96，1：	1
15	Themechanism of sulfite inhibition of browning caused by poly-phenol oxidase显示文摘	R J Embs P Markakis	1965	Food Sci1965，30，：	1
16	Does age or pseudocholinesterase activity predict mivacurium infusion rate in children显示文摘	MARKAKIS D A HART P S LAU M	1996	Anesth Analg1996，82，：	1
17	Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques显示文摘	Moukas A Panagiotopoulou V Markaki P	2008	Food Chemistry2008，109，4：	1
18	The mechanism of sulfite inhibition of browning caused by polyphenol Oxidase显示文摘	EMBS R J MARKAKIS P	1965	Food Sci1965，30，：	1
19	Stability of grape anthocyanins in a carbonated beverage显示文摘	Palamidis N Markakis P	1975	Journal of Food Science1975，40，5：	1
20	Food colorants: Anthocyanins 显示文摘	Francis F J Markakis P C	1989	Crit Rev Food Sci Nutr1989，28，4：	1

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