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23篇 您的检索式:作者名="P B Addis"
    题名 作者 年代 出处 被引量
1Occurence of liquid oxidation products in foods显示文摘Addis P B 1986Food Chemical Toxicology1986,,10:1
2Changes in filtration opening size of woven geotextiles subjected to tensile loads显示文摘FOURIE A B ADDIS P C 1999Geotextiles and Geomembranes1999,17,5:1
3Optimal tocopherol concentrations to inhibit soybean oil oxidation 显示文摘Evans J C Kodali D R Addis P B 2002J Am Oil Chem2002,79,1:1
4Biological effects of oxysterols:current status 显示文摘Guardiola F Codony R Addis P B 1996Food Chem Toxicol1996,34,:1
5Effects of postexsanguination vascular infusion of cattle with a solution of saccharide, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef显示文摘Dikeman M E Hunt M C Addis P B Schoenbeck H J Pullen M Katsanidis E Yancey E J 2003Journal Animal Science2003,81,:1
6Occurence of liquid oxidation products in foods显示文摘Addis P B 1986Food Chemical Toxicology1986,,24:1
7Role of the P2Y12 receptor in the modulation of murine den- dritic cell fimction by ADP显示文摘Ben Addi A Cammarata D Conley P B 2010J Immunol2010,185,:1
8Biologicaleffects of oxysterols: current status显示文摘Cuardiola F Codony R Addis P B 1996Food ChemToxicol1996,34,:1
9Blood creatine kinase as a pre- dictor of the porcine stress syndrome 显示文摘Hwang P T C J McGrath P B Addis 1978J Anim Sci1978,47,:1
10Effects of postexsanguination vascular infusion of cattle with a solution of saccharide,sodium chloride,and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef显示文摘 Hunt M C Addis P B 2003J Anim Sci2003,81,:1
11Biological effects of oxysterols: current status显示文摘GUARDIOLA F CODONY R ADDIS P B 1996Food Chem Toxic1996,34,:1
12Development of muscle fi- bers in the fetal pig显示文摘Ashmore C R Addis P B Doerr L 1973J Anita Sci1973,36,6:1
13Calcium fortified, reduced fat beef emulsion product显示文摘BOYLE E A E ADDIS P B EPLEY R J 1994Journal of Food Science1994,59,5:1
14Novel HPLC analysis of tocopherols,tocotrienols and cholestrol in tissue显示文摘EUGENIOS KATSANIDIS ADDIS P B 1999Free Radical Biology & Medicine1999,27,:1
15Develop- ment of muscle fibers in the fetal pig显示文摘ASHMORE C R ADDIS P B DOERR L 1973J Anita Sci1973,36,6:1
16Development of muscle fibers in the fetal pig 显示文摘ASHMORE C R ADDIS P B DOERR L 1973J Anim Sci1973,36,10:1
17Occurence of liquid oxidation products in foods显示文摘Addis P B 1986Food Chemical Toxicology1986,,24:1
18Biological effects of oxysterols : Current satatus显示文摘Guardiola F Codony R Addis P B 1996Food Chem Toxicol1996,34,:1
19Biological effects of oxysterols: current status显示文摘Guardiola F Codony R Addis P B 1996Food Chem Toxicol1996,34,:1
20Fiber types in skeletal muscles of broiler and layer type chicken 显示文摘ALBERL E D ADDIS P B SHOFFNER R N 1979Poult Sci1979,58,12:1
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