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43篇 您的检索式：作者名="Codony R"

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	题名	作者	年代	出处	被引量
1	Phytosterols: beneficial effects 显示文摘	SANTAS J CODONY R RAFECAS M	2013	Natural Products2013，113，：	1
2	Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α - tocopherol and ascorbic acid supplementation 显示文摘	GRAU A CODONY R GRIMPA S	2001	Meat Science2001，57，2：	1
3	Determination of macrolide antibiotics by liquid chromatography 显示文摘	Leal C Codony R Compao R	2001	Chromatogr A2001，910，2：	1
4	Residue analysis of macrolides in poultry muscle by liquid chromatography-electrospray mass spectrometry显示文摘	Codony R Compano R Granados M Garcia-Regueiro J A Prat M D		0，，：	1
5	Selective Gas Chromatographic Determination of Cholesterol in Eggs显示文摘	Guardiola F Codony R Rafecas M	1994	Journal of the Amerlcan Oil Chemists''Society1994，71，8：	1
6	Residue analysis of macrolides in poultry muscle by liquid chromatography-electrospray mass spectrometry显示文摘	Codony R Compano R Granados M	2002	Chromatography A2002，959，1：	1
7	Selective gas chromatographic determination of cholesterol in eggs显示文摘	Guardioil F Codony R Rafecas M	1994	JAOCS1994，71，8：	1
8	Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers显示文摘	Bou R Navas J A Codony T R	2012	Food Control2012，27，1：	1
9	Residue analysis of macrolides in poultry muscle by liquid chromatographyelectrospray mass spectrometry 显示文摘	CODONY R COMPANO R GRANADOS M	2002	J Chromatogr A2002，，959：	1
10	Biological effects of oxysterols: current status显示文摘	Codony R Addis PB	1996	Food Chem Toxicol1996，34，2：	1
11	Analysis of macrolide antibiotics in fiver water by solid-phase extraction and liquid chromatography-mass spectrometry 显示文摘	Abuin S Codony R Compano R	2006	Journal of Chromatography A2006，1114，1：	1
12	Assess- ment of the discrimination of animal fat by FT-Raman spectroscopy 显示文摘	Abbas O Fernandez Pierna J A Codony R	2009	Journal of Molecular Structure2009，21，：	1
13	Biological effects of oxysterols:current status 显示文摘	Guardiola F Codony R Addis P B	1996	Food Chem Toxicol1996，34，：	1
14	Determination of macrolide antibiotics by liquid chromatography 显示文摘	Leal C Codony R Compano R Granados M	2001	Journal of Chromatography A2001，910，2：	1
15	Residue analysia of ma-crolides in poultry musele by liquid chromatohraphy-electrospray mass spectrometry显示文摘	CODONY R COMPANO R GAANADOS M	2007	Journal of Pharmaceutical and Biomedical Analysis2007，43，：	1
16	Residue analysis of macrolides in poultry muscle by liquid chromatography-electrospray mass spectrometry 显示文摘	Codony R Compano R Granados M	2002	Journal of Chromatography A2002，959，2：	1
17	Biologicaleffects of oxysterols: current status显示文摘	Cuardiola F Codony R Addis P B	1996	Food ChemToxicol1996，34，：	1
18	Effect of dietary fish oil, a-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat 显示文摘	Bou R Guardiola F Tres A Barroeta A C Codony R	2004	Poultry Science2004，83，：	1
19	Effects of various fat sources, a-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and a-tocopherol content in raw and vaccum-packed, cooked dark chicken meat 显示文摘	Bou R Grimpa S Guardiola F Barroeta A C Codony R	2006	Poultry Science2006，85，：	1
20	A critical question for cancer therapy: what new targets exist? 显示文摘	Rosell R Karachaliou N Codony J	2014	Translational lung cancer research2014，3，6：	1

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