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20篇 您的检索式:作者名="Omoni"
    题名 作者 年代 出处 被引量
1Soybean foods and their benefits:potential mechanisms of action 显示文摘Omoni A 0 Aluko R E 2005Nutrition Reviews2005,63,8:1
2Soybean foods and their benefits:potential mechanisms of action显示文摘Omoni A O Aluko R E 2005Nutr Rev2005,63,8:1
3The anti-carcinogenic and anti-atherogenic effects of lycopene: a review显示文摘Omoni AO Aluko RE 2005Trends in Food Science &Technology2005,16,8:1
4The anti carcinogenic and anti-atherogenic effects of lycopene:a review显示文摘Adetayo O Omoni Rotimi EA 2005Trends Food Sci Tech2005,16,:1
5Immunologic outcomes of antiretroviral therapy among HIV-infected Nige- rian children and its association with early infant feeding and nutritional status at treatmen initiation 显示文摘Omoni AO Christian PS Sadoh WE 2013Pediatr In- fectious Disease Journal2013,32,7:1
6The anticarcinogenie and anti-atherogenie effects of lycopene:a review显示文摘Omoni A Rotimi E A 2005Trends in Food Science&Technology2005,16,8:1
7The anti-carcinogenic and anti-atherogenic effects of lycopene: a review显示文摘OMONI A O ALUKO R E 2005Trends Food Sci Technol2005,16,:1
8The anti-carcinogenic and antiatherogenic effects of lycopene: a review显示文摘Omoni A O Aluko R E 2005Trends in Food Science & Technology2005,16,:1
9Soybean foods and their benefits: Potential mechanisms of action 显示文摘Omoni AO Aluko RE 2005Nutrition Reviews2005,63,8:1
10Soybean foods and their benefits:potential mechanisms of action显示文摘Omoni AO Aluko RE 2005Nutr Rev2005,63,8:1
11Soybean foods and their benefits : potential mech- anisms of action显示文摘Omoni A Aluko R 2005Nutrition Reviews2005,63,:1
12The anti-carcinogenic and anti- atherogenic effects of lycopene : a review trends 显示文摘Omoni A O Aluko R E 2005Food Sci Techno12005,16,:1
13Continuous silicon carbide fiber of high tensile strength显示文摘YAJIMA S HAYASHI J OMONI M 1975Chem Lett1975,9,:1
14Soybean foods and their benefits: Potential mechanisms of action显示文摘OMONI A O ALUKO R E 2005Nutrition Reviews2005,63,8:1
15The anti-carcinogenic and antiatherogenic effects of lycopene: a review显示文摘Omoni AO Aluko RE 2005Trends in Food Science &Technology2005,16,:1
16Soybean Foods and Their Benefits:Potential Mechanisms of Action显示文摘Adetayo O Omoni 2005Nutrition Reviews2005,63,:1
17The anticarcinogenic and anti- atherogenic effects of lycopene: a review 显示文摘Omoni A O Aluk R E 2005Trends in Food Science & Technology2005,16,8:1
18The anticarcinogenic and anti-atherogenic effects of lycopene:a review显示文摘Omoni AO Aluko RE 0,,08:1
19Soybean foods and their benefits:potential mechanisms of action显示文摘Omoni AO Aluko RE 2005Nutr Rev2005,63,8:1
20Immunologic outcomes of antiretroviral therapy among HIV-infected Nigerian children and its association with early infant feeding and nutritional status at treatment initiation显示文摘Omoni AO Christian PS Sadoh WE 2013Pediatric Infectious Disease Journal2013,32,7:1
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