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| 1 | Combined effects of chitosan and microencapsulated Enterococcus faecalis CG1.0007 probiotic supplementation on performance and diarrhea incidences in enterotoxigenic Escherichia coli K88^+ challenged piglets显示文摘The aim of this study was to investigate the combined effects of chitosan oligosaccharide(COS) and a microencapsulated Enterococcus faecalis CG1.0007 probiotic(PRO) on growth performance and diarrhea incidences in enterotoxigenic Escherichia coli(ETEC) K88^+ challenged piglets in a 14-d study. Thirty piglets,7.19 ± 0.52 kg initial BW weaned at 21 ± 1 d.were allotted to 5 treatment groups(n = 6)consisting of a corn-soybean meal diet with no additive(negative control, NC), NC + 0.25% chlortetracycline(positive control, PC), NC + 400 mg/kg COS(COS), NC + 100 mg/kg PRO(PRO) and NC + a combination of COS and PRO(CPRO). Pigs were individually housed in cages, acclimated to treatments for a 7-d period and had ad libitum access to feed and water throughout the study, On d 8, pigs were weighed, blood samples were collected, and then orally challenged with 6 mL(1 ×10^(11) cfu/mL) of freshly grown ETEC inoculum. During post-challenge period, blood was sampled at 24 and 48 h to determine plasma urea nitrogen(PUN), and diarrhea incidences and fecal consistency scores were recorded from d 9 to 12. On d 14, all pigs were weighed and then euthanized to obtain intestinal tissue samples for histomorphometric measurements. Growth performance responses were similar among treatments during the pre-and post-challenge periods. There were no significant differences in PUN content, incidences of diarrhea, and fecal consistency scores among treatments. The intestinal histomorphology results did not differ significantly among treatments except for PC with increased(P = 0.0001) villus:crypt ratio compared with the NC. Under the conditions of the present study, it can be concluded that supplementation of piglet diets with 400 mg/kg COS, 100 mg/kg microencapsulated PRO or their combination did not significantly improve piglet growth performance both during the pre-and post-ETEC K88+ oral inoculation. Also, there were no significant reduction of incidences and severity of diarrhea after challenge compared with the control group. | Kolawole Aluko Deepak E.Velayudhan Ehsan Khafipour Aike Li Yulong Yin Martin Nyachoti | 2017 | Animal Nutrition2017，，4： | 4 |
| 2 | Physicochemical and functional properties of kidney bean albumin and globulin protein fractions显示文摘 | S. Mundi R.E. Aluko | 2012 | Food Research International2012，，1： | 2 |
| 3 | Purification of angiotensin Ⅰ-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal显示文摘 | WU Jianping ALUKO R E MUIR A D | 2008 | Food Chemistry2008，111，： | 1 |
| 4 | Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions显示文摘 | Wu JP Aluko RE Muir AD | 2002 | J Chromatogr A2002，950，： | 1 |
| 5 | Determination of nutritional and bioactive properties of peptides in enzymatic pea,chickpea,and mung bean protein hydrolysates显示文摘 | Aluko RE | 2008 | J AOAC Int2008，91，： | 1 |
| 6 | Application of the point stress criterion to the failure of composite pinned joints 显示文摘 | Whitworth H A Aluko O Tomlinson N A | 2008 | Engineering Fracture Mechanics2008，75，： | 1 |
| 7 | Antihypertensive properties of plant-derived inhibitors of angiotensin Ieonverting enzyme activity显示文摘 | Aluko RE | 2008 | Recent Progress in Medicinal Plants-Phytopharmaeology and Therapeutic2008，22，4： | 1 |
| 8 | Partial least-squares regression study of the effects of wheat flour composition,protein and starch quality characteristics on oil content of steamedand-fried instant noodles显示文摘 | WU J Aluko R E Corke H | 2006 | Journal of Cereal Science2006，44，2： | 1 |
| 9 | Improved method for direct high-performance liquid chromatography assay of angiotensin-eonverting enzyme-catalyzed reactions显示文摘 | WU Jianping ALUKO R E MUIR A D | 2002 | Journal of Chromatography A2002，950，12： | 1 |
| 10 | Technology for the production and utilization of food protein-derived antihypertensive peptides:A review显示文摘 | Aluko RE | 2007 | Recent Pat Biotechnol2007，1，： | 1 |
| 11 | Soybean foods and their benefits:potential mechanisms of action 显示文摘 | Omoni A 0 Aluko R E | 2005 | Nutrition Reviews2005，63，8： | 1 |
| 12 | Multifunctional peptides from egg white lysozyme 显示文摘 | You S J Udenigwe C C Aluko R E | 2010 | Food Research Interna- tional2010，43，3： | 1 |
| 13 | Corporate business valuation for mergers and acquisitions显示文摘 | Aluko B T Amidu A R | 2005 | Strategic Management Journal2005，23，2： | 1 |
| 14 | Purification of angiotensinI-converting enzyme-inhibitory peptides from the enzymatic hydrolysateof defatted canola meal显示文摘 | WU Jianping ALUKO R E MUIR A D | 2008 | Food Chemistry2008，111，4： | 1 |
| 15 | Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysates显示文摘 | ALUKO R E | 2008 | Journal of AOAC International2008，91，： | 1 |
| 16 | Structural requirements of angiotensin I-converting enzyme inhibitory peptides:quantitative structure-activity relationship study of di- and tripeptides显示文摘 | Wu J Aluko RE Nakai S | 2006 | J Agric Food Chem2006，54，： | 1 |
| 17 | Physicochemical and bitterness proper- ties of enzymatic pea protein hydrolysates显示文摘 | HUMISKI L M ALUKO R E | 2007 | Journal of Food Science2007，72，： | 1 |
| 18 | Structural requirements of angiotensin I-converting enzyme inhibitory peptides:quantitative structure-activity relationship modelling of peptides containing 4-10 amino acid residues显示文摘 | Wu J Aluko RE Nakai S | 2006 | QSAR Comb Sci2006，25，： | 1 |
| 19 | Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates显示文摘 | Rong He Adeola Alashi Sunday A. Malomo Abraham T. Girgih Dongfang Chao Xingrong Ju Rotimi E. Aluko | 2013 | Food Chemistry2013，，1： | 1 |
| 20 | Soybean foods and their benefits:potential mechanisms of action显示文摘 | Omoni A O Aluko R E | 2005 | Nutr Rev2005，63，8： | 1 |
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